by
Weir, Joanne.
Call Number
641.65642 WEI
Publication Date
1998
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random048/97031272.html
Contributor biographical information http://www.loc.gov/catdir/bios/random058/97031272.html
Contributor biographical information http://www.loc.gov/catdir/bios/random058/97031272.html
Relevance:
52745.7617
by
Hopkinson, Simon.
Call Number
641.5 HOP
Publication Date
1994
Format:
Books
Relevance:
50827.3828
View Other Search Results
by
Henry, Diana.
Call Number
641.564 HEN
Publication Date
2005
Format:
Books
Relevance:
49104.1094
by
Chevallier, James B., author.
Call Number
394.120944 CHE
Publication Date
2018
Format:
Books
Relevance:
47542.6445
by
Smillie, Justin, author.
Call Number
641.71 SMI
Publication Date
2015
Format:
Books
Relevance:
43629.7031
by
Gayler, Paul, author.
Call Number
641.665 GAY
Publication Date
2015
Summary
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesnt want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format:
Books
Relevance:
43629.6563
by
Psilakis, Michael
Call Number
641.591822 PSI
Publication Date
2009
Summary
Filled with heartfelt stories from his childhood and of his growth as a chef, How to Roast a Lamb is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.
Format:
Regular print
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2008054932-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1009/2008054932-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1009/2008054932-b.html
Relevance:
41501.1445
Call Number
641.5686 CLA
Publication Date
2009
Summary
Christmas is the time for family celebration and this title is filled with all your seasonal favourites. This is where you will find recipes your mother gave you for baked ham, roast turkey, mince pies, fruit cake and pudding and more.
Format:
Books
Relevance:
0.1250
by
Milan, Lyndey.
Call Number
641.3383 MIL
Publication Date
2010
Summary
Spices are nature's gift to the home cook. They add depth, aroma and complexity to the simplest of foods, turning a barbecue into a feast and a family roast into a culinary event. By famed Australian cook Lyndey Milan.
Format:
Books
Relevance:
0.1091
by
Wareing, Marcus.
Call Number
641.589 KNI
Publication Date
2008
Summary
Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more.
Format:
Books
Relevance:
0.1066
by
De Thample, Rachel.
Call Number
641.66 DE
Publication Date
2011
Summary
We're all aware that cutting down on meat and dairy would help reduce greenhouse gases, and improve our health. But the majority of us do not want to give it up entirely. Here, the author shows us how to make the most of the meat we eat, spinning out a roast to last the week and using lesser-known cuts of meat in imaginative ways. Each recipe meets your protein requirements and includes a 5-A-Day rating.
Format:
Books
Relevance:
0.0884
by
Connolly, Sean, 1967-
Call Number
641.59 CON
Publication Date
2010
Summary
This is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The vegetables are chopped, the spices are stirred and the meat is on slow roast. It's time to pour a glass of wine and exchange stories as we enjoy a fabulous family feast with ingredients that have been lovingly passed from generation to generation.
Format:
Books
Relevance:
0.0884
Limit Search Results
Narrowed by: