by
Lane, Rachael.
Call Number
641.5
Publication Date
2012
Summary
With over 80 recipes - from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes - this fantastic collection is all you'll need to create your alehouse favourites at home. There are recipes for beef and Guinness pie, steak sandwich, ploughman's lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts. Great Pub Food brings the best of your boozer back to your kitchen.
Format:
Electronic Resources
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0.0737
by
Tracy, Marian.
Call Number
641.59730000000002
Publication Date
2020
Summary
A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
Format:
Electronic Resources
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0.0730
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by
Pinnock, Dale.
Call Number
641.302
Publication Date
2014
Summary
The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc & nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken & lettuce roll-ups and
Format:
Electronic Resources
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0.0707
by
Potter, Margaret Yardley.
Call Number
641.5973
Publication Date
2012
Summary
With an introduction from Elizabeth Gilbert, Margaret's great-granddaughter, this unearthed treasure is both a beautifully-written, useful cookbook and an insight into a lifestyle previously forgotten.
Format:
Electronic Resources
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0.0657
by
Kundrat, Dr Amy.
Call Number
641.597469
Publication Date
2014
Summary
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country's toniest neighborhoods, such as Greenwich and Southport, as well as the state's largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County's suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers' markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.With recipes for the home cook from over fifty of the area's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Format:
Electronic Resources
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0.0632
by
Patch, Gooseberry.
Call Number
641.59730000000002
Publication Date
2012
Summary
Over 60 recipes for our favorite harvest dishes, and handy tips too! Purse-friendly size make meal-planning on the go easy.
Format:
Electronic Resources
Relevance:
0.0598
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2009
Summary
Over 60 easy-to-make take-out recipes...treat your family tonight! Purse-friendly size make meal-planning on the go easy.
Format:
Electronic Resources
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0.0566
by
Beecher, Catharine Esther.
Call Number
641.59730000000002
Publication Date
2013
Format:
Electronic Resources
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0.0539
by
Robinson, Jessica.
Call Number
641.59730000000002
Publication Date
2017
Summary
The New England farmgirl shares heartwarming stories and personal advice along with a bushel of new recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.
Format:
Electronic Resources
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0.0477
by
Isabella, Maria.
Call Number
641.5977132
Publication Date
2012
Format:
Electronic Resources
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0.0477
by
Founding Farmers, Founding.
Call Number
641.59730000000002
Publication Date
2019
Format:
Electronic Resources
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0.0460
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2014
Summary
101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
Format:
Electronic Resources
Relevance:
0.0460
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