by
Feltham, Liz.
Call Number
641.5971
Publication Date
2015
Summary
A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favourites. Packed with fifty-six new recipes, thirty colour photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike.
Format:
Electronic Resources
Relevance:
0.0516
by
Matheson, Matty.
Call Number
641.59717
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0495
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by
Matheson, Matty.
Call Number
641.59717000000001
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0388
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