by
Davis, Hillary, 1952-, author.
Call Number
641.5944 DAV
Publication Date
2015
Summary
A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocottethe French version of a Dutch oven or casserole dish in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le French Oven includes handy tips for spotting an authentic French concotte, as well as instructions on how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque Style Paella, Two Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives or Beef Pot au Feu. Fabulous desserts such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream, are also included. A beautiful hardcover featuring stunning photography produced especially for the book, Le French Oven will delight French food lovers and home cooks of all ages.
Format:
Books
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0.0707
by
Feildel, Manu.
Call Number
641.5944 FEI
Publication Date
2012
Summary
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.Whether you are looking for clear advice on how to cook traditional French fare like coq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time.Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.
Format:
Books
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0.0707
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by
Öchsner, Marcia.
Call Number
641.59439999999995
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0516
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2016
Summary
With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
Format:
Electronic Resources
Relevance:
0.0495
by
Davis, Hillary.
Call Number
641.5944
Publication Date
2014
Summary
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Format:
Electronic Resources
Relevance:
0.0432
by
Reynaud, Stéphane.
Call Number
641.59439999999995
Publication Date
2017
Summary
Best-selling internationally celebrated author demystifies and simplifies French cooking.
Format:
Electronic Resources
Relevance:
0.0408
by
Bordman, Aileen.
Call Number
641.5944
Publication Date
2015
Summary
For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Roth
Format:
Electronic Resources
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0.0408
by
Davis, Hillary.
Call Number
641.5944
Publication Date
2013
Summary
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the ""other"" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis---food writer, cooking instructor, creator of the popular food blog Marché Dimanche, and resident of the Niçoise area for over eleven years---introduces us to Cuisine Niçoise the coo
Format:
Electronic Resources
Relevance:
0.0408
by
Pépin, Jacques.
Call Number
641.5944
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0371
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