by
Skowronek, Julia, author.
Call Number
641.5943 SKO
Publication Date
2015 2014
Summary
Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table withBiergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit home-cooked Bavarian food.Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.
Format:
Books
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by
Rockenwagner, Hans.
Call Number
641.5943
Publication Date
2015
Summary
Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
Format:
Electronic Resources
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