by
Pathak, Anjali, author.
Call Number
641.5954 PAT
Publication Date
2015
Summary
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?
Format:
Books
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0.0707
by
Anand, Anjum.
Call Number
641.5954
Publication Date
2017
Summary
Anjum Anand presents her absolute favourite dishes from all over India.
Format:
Electronic Resources
Relevance:
0.0617
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by
Ayub, Shahnaaz.
Call Number
641.5638 AYU
Publication Date
2014
Summary
A comprehensive, one stop shop for Indian cookery, combining an easy to follow format with a step-by-step guide to all your favourite traditional Indian dishes. The influence of Indian food has been far-reaching and with 85 mouthwatering recipes for beginners as well as accomplished cooks, this book will be your go to guide toIndian cuisine. Richly spiced with colourful, personal anecdotes and curious historical facts, and attractively designed with full colour illustrations to every recipe, this is an essential book for any food lover.
Format:
Electronic Resources
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0.0477
by
Nayak, Hari.
Call Number
641.5954
Publication Date
2012
Summary
In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.A CIA-trained chef, Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful
Format:
Electronic Resources
Relevance:
0.0408
by
Singh, Vivek.
Call Number
641.5954
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0330
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