by
Chia, Philip.
Call Number
641.5
Publication Date
2011
Summary
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn
Format:
Electronic Resources
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by
Ahmad, Ismail.
Call Number
641.59595
Publication Date
2020
Summary
Malay dishes are a feast for the senses: they are colourful, rich and spicy -- a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia's kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.
Format:
Electronic Resources
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0.0477
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