1.
by
Van der Merwe, Kobus
Call Number
641.5968 VAN
Publication Date
2014
Summary
Strandveldfood is not just a recipe book. It's a collection of snapshots, in pictures and words, of a year's worth of cooking, eating, plant-hunting and photographing South Africa's Cape West Coast, built on a foundation of five years' worth of exploration and discovery. Kobus van der Merwe honours the beautiful and rugged landscape of the West Coast with an offering of delicious, seasonal recipes. Jac de Villiers' photography perfectly captures what makes the region so inspiring and just how deftly Kobus has turned his muse into culinary magic. Fittingly, recipes are presented by season,
Format:
Electronic Resources
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2.
Call Number
641.59680000000003
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0477
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