by
Danhi, Robert.
Call Number
641.59593
Publication Date
2012
Summary
Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango an
Format:
Electronic Resources
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0.0445
by
Chin, Katie.
Call Number
641.59593
Publication Date
2013
Summary
<div><B>""A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens.""-SeriousEats.com<BR><BR>""Katie Chin, sometimes referred to as the ""Asian Rachael Ray,"" puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines.""-<I>Publishers Weekly</I><BR></div>
Format:
Electronic Resources
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0.0432
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by
Krauss, Sven, author.
Call Number
641.59593 KRA
Publication Date
2015
Summary
Learn about the culture and history Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration form such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include: Green Chicken Curry with Basil and Eggplant Mussaman Beef Curry Spicy Prawn Soup with Lemongrass Grilled Pork With Chili Sauce Stir-fried Squid with Garlic And many more!.
Format:
Electronic Resources
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0.0408
by
Chantarasak, John, author.
Call Number
641.59593 CHA
Publication Date
2022
Summary
Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs.
Format:
Electronic Resources
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0.0388
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