by
Treistman, Ann.
Call Number
683.109236
Publication Date
2014
Summary
Consider this The Food Lover's Companion liteshort and sweet trivia about retro American food.Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyperawareness of localitywhen every roast chicken needs a pedigree of a free-range home and antibiotic-free pastit's time to celebrate the very basics of American cooking, the joy of Velveeta and pleasures of Jell-O.In this fun collection, author Ann Treistman takes re
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Electronic Resources
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0.0598
by
Baird, Madge.
Call Number
XX(280283.1)
Publication Date
2016
Summary
75 recipes from fresh salads to creative soups, sides, main dishes, and sweet treats. These easy-to-make recipes show what a versatile, exciting food apples can be.
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Electronic Resources
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0.0495
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by
Baird, Madge.
Call Number
641.6411
Publication Date
2012
Summary
<DIV> Often referred to as the ""Forbidden Fruit,"" they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.</div>
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Electronic Resources
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0.0432
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