by
Gayler, Paul, author.
Call Number
641.665 GAY
Publication Date
2015
Summary
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesnt want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format:
Books
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43629.6563
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by
Gillespie, Gregg R., 1934-
Call Number
641.665 GIL
Publication Date
1999
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0714/99039195-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0714/99039195-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0714/99039195-t.html
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0.0811
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