by
De Thample, Rachel.
Call Number
641.66 DE
Publication Date
2011
Summary
We're all aware that cutting down on meat and dairy would help reduce greenhouse gases, and improve our health. But the majority of us do not want to give it up entirely. Here, the author shows us how to make the most of the meat we eat, spinning out a roast to last the week and using lesser-known cuts of meat in imaginative ways. Each recipe meets your protein requirements and includes a 5-A-Day rating.
Format:
Books
Relevance:
0.0884
by
Boetticher, Taylor, author.
Call Number
641.36 BOE
Publication Date
2014
Format:
Books
Relevance:
0.0500
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by
Brevery, Jacques
Call Number
641.66 BRE
Publication Date
2013
Format:
Books
Relevance:
0.0432
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