by
Camorra, Frank.
Call Number
641.5946
Publication Date
2007
Summary
Meat recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format:
Electronic Resources
Relevance:
0.0772
by
Mylan, Tom.
Call Number
641.36
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0566
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3.
by
Bruno, Matteo.
Call Number
641.66
Publication Date
2021
Summary
Meatballs like you've never seen them before - with options for pork, beef, lamb, fish and even vegetarian (meat)balls, plus recipes for sides, sauces and garnishes.
Format:
Electronic Resources
Relevance:
0.0445
by
Kearns, Brad.
Call Number
641.56380000000001
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0445
by
Dobson, Ross.
Call Number
641.5784
Publication Date
2012
Summary
More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.
Format:
Electronic Resources
Relevance:
0.0445
by
Manning, Anneka.
Call Number
641.66
Publication Date
2012
Summary
A practical yet beautiful, modern cookbook with everything you need to know about preparing, cooking and serving all varieties of meat.
Format:
Electronic Resources
Relevance:
0.0330
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