by
Baldwin, Ned.
Call Number
641.675
Publication Date
2020
Summary
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes.
Format:
Electronic Resources
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0.0737
by
Pinnock, Dale.
Call Number
641.302
Publication Date
2014
Summary
The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc & nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken & lettuce roll-ups and
Format:
Electronic Resources
Relevance:
0.0707
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by
O'Neil, Sally.
Call Number
641.5
Publication Date
2019
Summary
A three-step practical guide to food prepping for weeks of healthy meals - for gym bunnies or anyone who needs to save on takeaway.
Format:
Electronic Resources
Relevance:
0.0477
4.
by
Moore, Sadhbh.
Call Number
640.286
Publication Date
2022
Summary
A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Format:
Electronic Resources
Relevance:
0.0460
by
Lancaster, Bryony.
Call Number
641.564
Publication Date
2021
Summary
Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating.
Format:
Electronic Resources
Relevance:
0.0432
by
Keatley, Brandon.
Call Number
TX714 .K384 2013
Publication Date
2013
Summary
Primal Cravings sets out to provide the best of both worlds--delicious food to satiate our deep seated, visceral urges, made with ingredients that satisfy our ancient genetic needs for good health. Thin mint cookies, strawberry shortcake waffles, carrot cake cream pies, All-American burgers with French fry buns, ten different flavored bacons... With Primal Cravings, you can enjoy all this and much more, and still stay aligned with the Primal/Paleo eating strategy. Inside you'll find assorted breakfasts, meat and main dishes, sides and salads, snacks, sweets and basics like bread, sauces, and d
Format:
Electronic Resources
Relevance:
0.0432
7.
by
Quinn, Hayden.
Call Number
641.5637
Publication Date
2013
Summary
Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.
Format:
Electronic Resources
Relevance:
0.0408
Call Number
641.563
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0408
by
Beacom, Jessica.
Call Number
641.5638
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0388
by
Diacono, Mark.
Call Number
641.563
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0388
by
Hann, Callum.
Call Number
641.555
Publication Date
2016
Summary
Quick and achievable recipes for fresh, healthy and wholesome food.
Format:
Electronic Resources
Relevance:
0.0388
by
Komatsudaira,Yumi.
Call Number
XX(308398.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0371
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