by
Harley, Belinda.
Call Number
641.591822
Publication Date
2014
Summary
The beautiful Greek island of Paxos is special:after 400 years of Venetian rule, this is where Greek andItalian cuisines meet. Here, the simple, robust flavours of Greecehave been infused with a little Italian style and panache.On Paxos, the islanders still follow the old ways, foraging,tending animals and cooking ancient, simple dishes - dishes thattaste glorious. They remind us of something that, deep down,we always knew - that food is better, when it is truthful.Writer and cook Belinda Harley brings us a treasure-troveof traditional recipes, and precious food lore that has almost diedout in
Format:
Electronic Resources
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57340.0078
by
Henry, Diana.
Call Number
641.564 HEN
Publication Date
2005
Format:
Books
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49104.1094
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by
Wareing, Marcus.
Call Number
641.589 KNI
Publication Date
2008
Summary
Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more.
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Books
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0.1066
by
Vollstedt, Maryana.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
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0.1065
by
Dansereau, Serge, 1956-
Call Number
641.5 DAN
Publication Date
2006
Summary
This guide eatures over 180 recipes, and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented. From the simple Trout Bundles with Prosciutto and Button Mushrooms for a casual summer picnic to the perfection of Serge's Roast Phesant with Chestnut Puree for an elegant dinner. Featuring exquisite photography from William Meppem and including over 30 desserts and dedicated chapters for canapes and petits fours -- this cookbook has recipes and menu ideas for every occassion.
Format:
Regular print
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0.0884
by
Blumenthal, Heston, author.
Call Number
641.5 BLU
Publication Date
2006
Summary
Perfection is an eight-part prime-time BBC TV series hosted by Heston Blumenthal. The series focuses on eight classic dishes - Fish and Chips, Bangers and Mash, Spag Bol, Risotto, Roast Beef, Steak and Salad, Pizza and Treacle Tart and Ice Cream. Heston will look at the provenance of these dishes, how to source the best ingredients and what to look for, and of course, how to cook them to 'perfection'. This tie-in book of the same name contains all Heston's recipes for the classic dishes and all his hints and tips on how to cook the very best ingredients, as well as fascinating information on the background to these dishes.
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Books
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0.0833
by
Kerridge, Tom, author.
Call Number
641.5 KER
Publication Date
2015
Summary
A delicious new cookbook from Tom Kerridge featuring his favourite everyday recipes. Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.
Format:
Books
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0.0811
by
Lawson, Nigella, 1960-
Call Number
ARC 641.564 LAW
Publication Date
2005
Summary
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html
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0.0811
by
Richardson, Jo, author
Call Number
641.5 RIC
Publication Date
2013
Summary
Are you always trying to make a cake, pudding or roast chicken and finding that it keeps turning out the same - dull and average! It's time for the Kitchen Therapist to turn your everyday cooking into gorgeous looking dishes that taste as good as they look! A lot of simple recipes are ruined when the food is left for too long in the oven, not enough liquid is used in the sauce or the frying pan just has to much oil in it. This book is an easy to read instruction manual about the common mistakes that family and every day cooks make when they are preparing standard recipes. Over 75 recipes are included, which include the recipe on how to make the dish, and a picture of the perfect sample. Each recipe also includes a picture of how the recipe can go wrong, and points about what the common mistakes are.
Format:
Books
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0.0772
by
Perry, Neil.
Call Number
XX(308622.1)
Publication Date
2012
Summary
As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.
Format:
Electronic Resources
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0.0772
by
Harper, Jessica.
Call Number
641.5
Publication Date
2010
Format:
Electronic Resources
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0.0772
by
Lawson, Nigella, 1960-
Call Number
641.564 LAW
Publication Date
2002
Summary
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format:
Regular print
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html
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0.0772
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