1.
by
Walker, Louise.
Call Number
641.71
Publication Date
2014
Format:
Electronic Resources
Relevance:
134445.5781
by
Verberne, Marcus.
Call Number
641.594109421
Publication Date
2014
Format:
Electronic Resources
Relevance:
85042.6406
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by
Kordalis, Kathy.
Call Number
641.71
Publication Date
2018
Format:
Electronic Resources
Relevance:
67235.4453
by
Martin, James.
Call Number
641.6521
Publication Date
2022
Format:
Electronic Resources
Relevance:
60138.3477
by
Harley, Belinda.
Call Number
641.591822
Publication Date
2014
Summary
The beautiful Greek island of Paxos is special:after 400 years of Venetian rule, this is where Greek andItalian cuisines meet. Here, the simple, robust flavours of Greecehave been infused with a little Italian style and panache.On Paxos, the islanders still follow the old ways, foraging,tending animals and cooking ancient, simple dishes - dishes thattaste glorious. They remind us of something that, deep down,we always knew - that food is better, when it is truthful.Writer and cook Belinda Harley brings us a treasure-troveof traditional recipes, and precious food lore that has almost diedout in
Format:
Electronic Resources
Relevance:
57340.0078
by
Anthony, Jason C.
Call Number
394.12
Publication Date
2012
Summary
Jason C. Anthony's essays have appeared in Orion, VQR, Alimentum, the Missouri Review, and in the Best American Travel Writing 2007.
Format:
Electronic Resources
Relevance:
57338.0898
by
Lampe, Ray.
Call Number
641.616
Publication Date
2016
Format:
Electronic Resources
Relevance:
54899.2695
by
Smillie, Justin.
Call Number
641.71
Publication Date
2015
Format:
Electronic Resources
Relevance:
54899.2617
by
Gayler, Paul.
Call Number
641.66499999999996
Publication Date
2015
Summary
This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format:
Electronic Resources
Relevance:
50827.2891
by
Neuschwander, Hanna.
Call Number
641.3373
Publication Date
2012
Summary
With the history of influential roasters alongside notes on lingo, varieties, roasting basics, and how to brew the perfect cup, this primer is perfect for the coffee obsessed. Drink up!.
Format:
Electronic Resources
Relevance:
47545.0117
by
Mims, Ben.
Call Number
641.7
Publication Date
2018
Format:
Electronic Resources
Relevance:
46125.5586
by
Telem, Oz.
Call Number
641.65
Publication Date
2018
Format:
Electronic Resources
Relevance:
46125.4883
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