by
Lamb, Charles, 1775-1834
Call Number
ARC 641.522 LAM
Publication Date
2011 2010
Format:
Books
Relevance:
60134.3125
by
Hoffman, Peter.
Call Number
641.5092
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0811
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by
Steen, James, author.
Call Number
641.3 STE
Publication Date
2017
Summary
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format:
Books
Relevance:
0.0598
by
Harden, Holly.
Call Number
641.3
Publication Date
2014
Summary
This cookbook features the best recipes this side of Lake Wobegon. Menus are planned around shared life events, like holidays.
Format:
Electronic Resources
Relevance:
0.0445
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