by
Kelly, Dave.
Call Number
641.36
Publication Date
2013
Summary
Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.
Format:
Electronic Resources
Relevance:
0.0680
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by
Venezia, Ray.
Call Number
641.36
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0388
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