by
Pinnock, Dale.
Call Number
641.302
Publication Date
2014
Summary
The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc & nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken & lettuce roll-ups and
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Electronic Resources
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0.0707
by
Saxelby, catherine.
Call Number
641.65
Publication Date
2021
Summary
Harness the super powers of veg! If you're tired of the same-old mash and peas then try bok choy, celeriac or kale. The {handy} Foodwatch guide to vegetables, [The Super Power of Veg], has all the answers plus an easy guide to making veg taste better.
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Electronic Resources
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0.0539
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by
Wood, Tracey Enerson.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
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0.0408
by
O'Connell, Libby H.
Call Number
641.563
Publication Date
2014
Summary
""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format:
Electronic Resources
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0.0408
by
Hann, Callum.
Call Number
641.555
Publication Date
2016
Summary
Quick and achievable recipes for fresh, healthy and wholesome food.
Format:
Electronic Resources
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0.0388
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