by
Wilbanks, Amanda Dalton.
Call Number
641.8652
Publication Date
2018
Summary
With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
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Electronic Resources
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by
Herrick, Holly.
Call Number
641.8652
Publication Date
2011
Summary
<DIV>Filled with sweet and savory recipes for marvelous little pies, <I>Tart Love </I>is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.</div>
Format:
Electronic Resources
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0.0460
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