by
Lawson, Nigella, 1960-
Call Number
ARC 641.564 LAW
Publication Date
2005
Summary
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html
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0.0811
by
Lawson, Nigella, 1960-
Call Number
641.564 LAW
Publication Date
2002
Summary
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format:
Regular print
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html
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0.0772
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by
Roberts, Julius, 1992-, author.
Call Number
641.564 ROB
Publication Date
2023
Summary
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease. Beginning in winter, recipes include:- an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew- in spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley - summer brings courgette pasta, a ratatouille galette, and a steamed apricot sponge- finally autumn arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries. Julius Roberts' The Farm Table is unfussy home cooking at its very best.
Format:
Regular print
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0.0737
by
Meller, Gill, author.
Call Number
641.564 MEL
Publication Date
2016
Summary
"Gather is the first book from River Cottage chef Gill Meller, celebrating his unique style of simple cooking with seasonal ingredients at heart. Gill showcases 120 recipes inspired by the landscape in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, blackcurrants), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill guides us through his simple recipes, with no need for obscure ingredients or complicated cooking. Through these ingredients Gill gives us a sense of the beautiful places they come from. More often than not, the recipes contain just three or four main ingredients, with the ideas conceived out of a love for simple, but not always typical, flavour combinations. Try radicchio and crab gratin, roast tomatoes with tarragon and thyme, venison stew and dumplings, damsons with sage and camembert, apple rye and cider cake, and gooseberry tart with elderflower fritters. Gather is a stunning collection of recipes and a philosophy for a more mindful way to cook and to eat." --Publisher's website.
Format:
Books
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by
Dansereau, Serge, 1956-, author.
Call Number
641.564 DAN
Publication Date
2013
Summary
The new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion. SEASONAL KITCHEN gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use his chef know-how to demonstrate how to turn modern-day classics from good dishes into great ones. Capitalising on his reputation as the ?father of the fresh food movement?, Serge moves us through the year, listing in-season produce and offering us recipes that will show them at their best. In Autumn, there is cauliflower,leek and cider soup, chicken piccata with lemon and parsley and lavender pannacotta with pistachio biscuits. In Winter, eat Serge?s pork belly with ginger and shallots, with a raisin and treacle tart. Spring heralds artichokes with parmesan, thyme and anchovy sauce and a lamb loin with an olive crust and Summer, ocean trout marinated in spiced yoghurt with coriander, roast turkey, with macadamia nut and tarragon stuffing and a summer pudding with berry ice cream. This celebration of Australian seasons, produce and good food will be beautifully designed and shot, with each part visually reflecting the relevant season.
Format:
Books
Relevance:
0.0657
by
Wilkinson, Matt.
Call Number
641.65
Publication Date
2012
Summary
Delicious spring recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format:
Electronic Resources
Relevance:
0.0657
by
Kadey, Matt.
Call Number
XX(210961.1)
Publication Date
2013
Summary
TURN UP THE FLAVORNOT THE HEAT!From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: Salmon Mango Ceviche Teriyaki Tofu Wraps Peach Prosciutto Salad No-Bake Lemon Cheesecake Tex-Mex Chipotle Beans Shrimp Tacos with Tomatillo Salsa Salami Pizza Stacks Moroccan Chicken Salad Roast Beef Wraps Blueberry Overnight Oats Fresh Fruit Smoothies Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don't grab the take-out menureach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.
Format:
Electronic Resources
Relevance:
0.0615
by
Young, Kate.
Call Number
641.5
Publication Date
2022
Summary
A collection of 50 recipes, inspired by literature, for celebrating with friends and family from Kate Young, the Little Library cook.
Format:
Electronic Resources
Relevance:
0.0598
by
Duffy, Nikki.
Call Number
641.56222
Publication Date
2015
Summary
Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy.
Format:
Electronic Resources
Relevance:
0.0516
by
Comerford, Hope.
Call Number
641.58839999999998
Publication Date
2017
Summary
"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy--or busy--cook in the household. For every week of the year, there's a menu featuring seven dinners, along with a shopping list. As a bonus, QR codes allow cooks to load the list directly to their smart phones. The first recipe for the week is a slow cooker meal that's large enough to yield leftovers that can be incorporated into the recipes for the next 2-3 dinners. Enjoy a roast chicken (made in the slow cooker) on Sunday evening, individual chicken pot pies on Monday, and chicken and vegetable soup on Tuesday! Suggestions for side dishes are also included, as well as special menus for the holidays, birthdays, and other celebrations. You'll also find slow cooker desserts, such as mango-coconut pudding and chocolate-almond bar cookies. Having dinner with the family has never been easier! There's no reason to spend hours in the kitchen when you can let your slow cooker do most of the work for you. And there's no reason to spend your weekend planning menus when author Abigail Gehring has done it for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0460
by
Langbein, Annabel, author.
Call Number
641.564 LAN
Publication Date
2014
Summary
Bestselling author Annabel Langbein is back with a brand new book featuring more than 200 fabulously simple recipes using fresh, seasonal food. In a world that places so many demands on our lives, taking a few minutes to prepare a meal and enjoy the ritual of eating together provides a rhythm to daily life and gives us a sense of belonging and connection to the cycles of nature. Home cooking isn't about performance food and fancy tricks; it's about nourishment and care. And beginning with fresh, seasonal produce is one of the simplest ways to make great food. All the recipes in Through the Seasons are designed to make the most of every season's produce-from the lightest summer salads to the most decadent winter puddings. Clever variations and substitutions to the recipes mean that many of the dishes can be cooked at any time of year with whatever produce you have to hand. There are many gluten-free and vegetarian options, plus menu suggestions for every occasion, as well as hundreds of Annabel's cooking and gardening tips and tricks. Annabel also brings her own twist to classics that will quickly become delicious family favourites-including a guilt-free black velvet cake, the ultimate roast chicken, and the best sticky Asian pork belly you will ever eat. Interactive with Annabel's website, Through the Seasons will inspire a fresh way of thinking and eating-more than just a cookbook, it's a toolkit for a good life.
Format:
Books
Relevance:
0.0432
by
Staff, Chicago Tribune.
Call Number
641.83
Publication Date
2012
Summary
Good Eating?s Seasonal Salads offers a diverse collection of 90 recipes perfect for both novice and experienced home cooks, emphasizing in-season, fresh ingredients to create a comprehensive go-to guide for flavorful and healthy salads.
Format:
Electronic Resources
Relevance:
0.0432
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