Chef's special : how to select, order, store and handle quality beef, veal and lamb
ISBN:
9788400090104
Title:
Chef's special : how to select, order, store and handle quality beef, veal and lamb
Author:
Australian Meat and Live-Stock Corporation.
Publication Information:
Sydney : Australian Meat and Live-Stock Corporation, 1992?
Physical Description:
26 p. : ill.
General Note:
Cover title
Contents:
Grass fed beef - Grain fed beef - Lot fed beef - Veal - Lamb - Tenderness - Storage - Chilled - Frozen - Vacuum Packaging - Portion control - Hygiene - Nutrition
Added Corporate Author:
Format:
Books
Publication Date:
1992
Publication Information:
Sydney : Australian Meat and Live-Stock Corporation, 1992?