by
Wertz, Spencer.
Call Number
641.30010000000004
Publication Date
2017
Format:
Electronic Resources
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0.0884
by
Shulman, Audrey.
Call Number
641.8653
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0800
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by
Media, IRB.
Call Number
641.3
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0700
by
Editors, Betty Crocker.
Call Number
641.71
Publication Date
2011
Summary
Decadent chocolate delights from Betty Crocker! Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe-from gooey cookies to melty molten cakes to fun and fancy truffles. For special occasions and everyday desserts alike, Betty Crocker shows you how to put a smile on every chocolate lover's face! For more great ideas visit bettycrocker.com
Format:
Electronic Resources
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0.0675
by
Morris, Rob.
Call Number
641.5
Publication Date
2022
Summary
Peaky Blinders Cookbook serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by the critically acclaimed BBC period crime drama.
Format:
Electronic Resources
Relevance:
0.0663
by
Hong, Wei-Chiang.
Call Number
338.4791
Publication Date
2008
Summary
International tourism is expected to be a major vehicle of economic development in industrializing countries in the 21st century, especially for Asia. To generate long-term growth, countries with tourism-based economies must develop strategies for employing their comparative advantages to achieve competitive advantages. However, competitiveness in the tourist industry is multi-dimensional and complex. This study evaluates the competitiveness of the Taiwanese tourism sector by a multi-dimensional framework. The theoretical model proposes that the competitiveness of tourist destinations should be composed of Ricardian comparative advantages (like the conditions of natural endowments and the degree of technological change); Porterian competitive advantages; tourism management, i.e., providing high quality education and job training, public goods, support services and reduced transaction costs to enhance comparative and competitive advantages; and environmental conditions.
Format:
Electronic Resources
Relevance:
0.0654
by
Snyman, Susan.
Call Number
338.479167
Publication Date
2019
Summary
This book is the first to provide a detailed analysis of private sector involvement and partnerships in tourism in Africa. It includes best practices and processes to develop tourism partnerships with the private sector, and highlights important tools to enhance sustainability of tourism in Africa, involving numerous stakeholders.
Format:
Electronic Resources
Relevance:
0.0642
8.
by
Gauntner, John.
Call Number
641.23
Publication Date
2014
Summary
An American sake expert takes you to a whole new level of insider knowledge and expertise.
Format:
Electronic Resources
Relevance:
0.0625
by
Grainger, Keith.
Call Number
641.22
Publication Date
2009
Summary
WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) ""I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.""-Association of Wine Educators ""... an ideal book to accompany a WSET course.""-Harpers Wine and Spirit Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined
Format:
Electronic Resources
Relevance:
0.0625
by
Vasile, Valentina.
Call Number
363.69
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0622
by
Timothy, Dallen.
Call Number
338.4791
Publication Date
2014
Summary
Tourism and the Lodging Sector is a pioneering book, the first text of its kind to examine the lodging sector from a tourism perspective. The book highlights the importance of the lodging sector in tourism as a major income generator and essential part of the travel experience.The book offers an international perspective on topics such as sustainability, security, economic development, technology and globalization. The issues, concepts and management concerns facing this industry are examined, highlighting important topics such as:the place of accommodations in tourism and vice versathe social ecological and economic implications of lodging developmentmanagement and restructuring issues in a globalizing industrysustainable tourism and the accommodation sectorcross-sectoral linkages between lodging, food services, gaming, conferences, and other intermediariesthe interaction between supply and demandsafety and security in tourism and lodging.Tourism and the Lodging Sector critically examines a wide range of lodging establishments from an industry and social science perspective, drawing parallels and distinctions between the various types of accommodation, from campgrounds for the cost-conscious or adventurous outdoor traveler, to luxury, five-star resorts, and more innovative accommodation such as tree-house hotels and ecolodges.Essential reading for students of tourism, this book is an indispensable guide, unprecedented in the field of tourism management.Dallen J. Timothy is Professor, School of Community Resources and Development, Arizona State University, USAVictor B. Teye is Associate Professor, School of Community Resources and Development, Arizona State University, USA.
Format:
Electronic Resources
Relevance:
0.0619
by
Kandampully, Jay.
Call Number
XX(155928.1)
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0616
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