Research on Food Packaging Technology : Selected, Peer Reviewed Papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China.
ISBN:
9783038263272
Title:
Research on Food Packaging Technology : Selected, Peer Reviewed Papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China.
Author:
Min, Xu.
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (507 pages)
Series:
Applied Mechanics and Materials ; v.469
Applied Mechanics and Materials
Contents:
Research on Food Packaging Technology -- Preface and Committees -- Table of Contents -- I. Functional Food Packaging Materials Technology -- Preparation and Property Study of Core-Shell Ambient-Temperature Crosslinkable Polyacrylate Binder -- Study on Europium Polymeric Fluorescent Material and Paper-Based Screen Printing Fluorescent Security Ink -- Preparation and Study on Temperature-Resistance Environment-Friendly Ink Based on Natural Pigment and Soybean Oil -- Synthesis and Characterization of Fluorine-Modified Acrylate Resin Used in Water-Based Ink -- Research on Formula of Cyan UV Inkjet Ink -- Research on the Adhension of Water-Based Ink on UV Varnish -- Research on Adherence of Plastic UV Frosted Ink -- Preparation of Color Paste of UV Ink-Jet Ink -- Study on the Covering Property of White Water-Based Flexo Ink -- Study on Temperature Control Microcapsule Drying Agent Applies to Water-Based Gravure Ink -- Research on the Conductivity of UV-Curable Conductive Ink -- Study on the Luminescent Property of Fluorescent Inkjet Ink Based on Additive Color Imaging -- Preparation, Structure and Properties of High Performance Silver-Filled UV-Curable Polyurethane Acrylate Conductive Inks -- Study on Anti-Friction Performance of Water-Based Flexographic Ink -- Effect of Monomer on Performance of UV-LED Inkjet Ink -- Research on Edible Inkjet Ink -- Syntheses and Spectral Properties of Tetra-(4,4-Dimethyl-Phenyl) Dithiolene Nickel Complex -- Preparation of the Microfibrillated Cellulose and its Application in the Food Packaging Paper -- Research on the Whiteness of Eye-Protection Wrapping Paper -- Surface Sizing Aided Effect on the Printing Performance of Decorative Base Paper -- Effect of Process Factors on TiO2 Loading Rate of Wooden Activated Carbon Fibers Loaded TiO2 as Packaging Sterilization Material.
Effect of Silica on the Properties of Bagasse Pith Cushioning Packaging Materials (BPCPMs) -- Preparation, Characterization and Properties of Biodegradable GO/PPC Composites -- Effect of Spinning Process on the Absorption Performance of Wooden Activated Carbon Fiber for Methylene Blue -- Antimicrobial Effects of Cinnamon and Rhubarb Extracts -- Research on Electrospinning of Cellulose Acetate Prepared by Acetone /DMAc Solvent -- Study of Antibacterial Fresh-Keeping Films Based on LDPE/ Nano-ZnO and LDPE/ Nano-Silver Materials -- Effect of Preparation Conditions on Property of LDPE Modified Atmosphere Packaging Film of Fruit and Vegetable -- Antioxidant and Antimicrobial Properties of Chitosan-PE Bi-Layer Films by Incorporating Oregano Essential Oil -- Research on Fracture Surface Morphology and Tensile Properties of Cellulose-Based Green Food Packaging Membrane Materials -- Effect of Density and Ambient Temperature on Coefficient of Thermal Conductivity of Heat-Insulated EPS and PU Materials for Food Packaging -- Preparation and Characterization of Corn Starch-Nanodiamond Composite Films -- Structural Effect of Thiol-Compounds on the Thiol-Ene Based UV Curable Adhesive -- Synthesis and Property of Water Borne Polyurethane/Modified Nano-ZnO Composites Packaging Membranes -- Thermal Stability of Soybean Protein Isolate-Based Oleic Acid/Stearic Acid Blend Edible Films -- Preservation Effect of Rhubarb and Cinnamon Extracts on Fresh Beef -- Effects of Molecular Sieve or 1-Methylcyclopropene Combined with SBS/LDPE Packaging on the Shelf-Life of Cherry Tomatoes -- Studies on Respiration Rate Model of Mung Bean Sprout in Modified Atmosphere Packaging -- Effect of Modified Atmosphere Packaging on Strawberry Preservation -- Effect of Different Packaging Materials on the Quality of Muscat Grape Juice.
Bioactive Component Extraction from Rhubarb Herb and its Application for the Packaging of Fresh Beef -- II. Food Packaging Design -- Research on the Size Design of Corrugated Box Based on the Standard Pallet Dimension -- Finite Element Simulation of Molded Pulp Pallet in the Dropping Process -- Corrugated Board UV Flute-Shaped Structure Size Optimization Design Based on the Finite Element -- Highly Elastic Corrugated Cardboard and its Experimental Study on Strength Properties -- Study on Different Folding Carton Damaged in Drop Condition -- Milk Transportation Packaging Optimization Based on Cape Pack -- III. Packaging Decoration Printing -- Research on Halftone Information Embedding and Extracting Technology Based on CCD Detection -- Color-Difference Threshold for Printed Images -- Research of Hot Stamping Image Recognition Algorithm Based on Projection Feature -- Digital Camera Color Resolution Test Based on Knife-Edge Method -- Analysis of Multilevel Screened Image Based on Informatics -- Research on the Color Correction Algorithm of Images Based on Histogram Matching -- Extracting Golden Area from Image Based on Otsu Algorithm -- Analysis of the Color Performance of Gold and Silver Foil Paper -- Establishment and Evaluation of Color Appearance Datasets about Packaging and Printing Atlas of High Gloss -- Research on Color Matching and Reproduction on Aluminum Foil Packaging Materials -- Research on the Color-Difference Evaluation of Food Package Printing Matter Based on the Human Visual Characteristics -- Research on the Impact of the Contrast between the White Text and Black Background to Visual Sharpness -- Study on the Color Rendering Effect of High Glossy Color Inkjet Paper -- Application of Digital Watermarking Technology in Anti-Counterfeit Packaging.
Research of the Wavelet Transform Printing Forgery Prevention Algorithm Based on Chaotic Characteristics -- Study about Influencing of Printing Process on Gravure Printing Ink Transfer -- Manufacturing Process of Packaging Products by Orthogonal Test -- 3D Printing of Topographic Map Based on UV Ink-Jet Printer -- Research on the Permeability of Ink in Offset Paper -- Research on the Relationship between Ink Permeability and Dot Gain of Different Paper -- Nanosilver Conductive Ink Inkjet Printing RFID Tag Antenna -- Effect of Screen Angle on Moire in Printing -- Research on Color Reproduction of UV Fluorescent Inkjet Ink -- Effects of Paper on Color Reproduction Quality in Ink-Jet Printing -- Research on Ink's Dot Area Percentage's Prediction in Digital Printing Based on Spectrum Analyzing -- Experimental Study on Food Packaging Decoration Printing Based on Digital Hand-Painted Plate-Making -- Influence of Ink Performance on Ink-Jet Printing Quality -- Exploring of Light Fastness of Inkjet Prints under High Intensity Level of Illumination -- Research on Applying Fuzzy Theory into Printer Quality Evaluation -- Research of Picture Adaptive Processing for Packaging Printing Online Detection -- Study on the Printing Quality Evaluation Parameters of Inkjet PP Synthetic Paper -- Research on Image Detection Technology of Printing Based on Dynamic Partitioning Method -- Application on Packaging Anti-Counterfeiting Technology of Cosmetics -- Food Packaging Printing Technology Trend Analysis: A Patent Analysis Approach -- IV. New Process and New Machinery in Food Packaging -- Research on Friction between Gravure Roller and Scraping Blade -- Design of Intermittent Precise Measurement Device of Injectable Powder Packaging Machine -- Wrapping System Design Based on Mitsubishi QPLC -- Effect of Friction on Granular Particles Transmission Process in Sleeve.
Design of New Flexible Spiral Conveying Mechanism and Experimental Device -- Dynamics Research of Time-Temperature Indicating System Based on Alkaline Lipase -- V. Food Packaging Safety Detection -- A Study on Migration of Contamination from Paper Cups to Ethanol by HPLC -- Study on the Migration Process of Food Packaging Materials -- Correlation between Partition Coefficients Food Simulant/Paper, KF, P, and Octanol/Water, KO,W - A New Approach in Support of Migration Modeling and Compliance Testing -- Detecting PAEs in Bottled Water by SPE-LC/QQQ -- Study on Formaldehyde Migration Rules in Products of Tripolycyanamide for Food Packaging -- Researching the Influence of Repeated Using to the Migration of Residue Bisphenol a from Polycarbonate with GC-MS Technology -- Determination of 15 PAEs in Fatty Food by SPE-GC/MS -- VI. Food Packaging Logistics Management and Traceability Technology -- Application of Internet of Things Technology in Tracing to Food Source -- Research of Organic Vegetables Safety Traceability System in Agricultural Enterprise Based on RFID Technology -- Application of RFID Technology in Fresh Milk Processing and Packaging Logistics Management -- Quality Traceability System of Meat Products Based on RFID -- Research of Food Safety Supervisory System Based on RFID -- A Two-Factor Product Anti-Counterfeiting and Secure Tracing Management System Based on RFID and Two-Dimensional Bar Code -- Keywords Index -- Authors Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
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Publication Date:
2013
Publication Information:
Durnten :
Trans Tech Publications, Limited,
2013.
©2014.