Scientific catering and hotel operating : a guide to the application of industrial methods to catering and hotel professions / by J.J. Morel.
ISBN:
9788400058289
Title:
Scientific catering and hotel operating : a guide to the application of industrial methods to catering and hotel professions / by J.J. Morel.
Author:
Morel, J. J. (Julian John)
Personal Author:
Publication Information:
London : Pitman, 1957.
Physical Description:
vii, 214 p., [4] leaves of plates : ill. ; 22 cm.
General Note:
Includes index.
Format:
Books
Publication Date:
1957
Publication Information:
London : Pitman, 1957.