Table of Contents -- Introduction -- SALADS AND SOUPS -- Arugula Salad with Strawberry Balsamic Vinaigrette -- Quinoa, Fennel, and Arugula Salad -- White Bean Soup with Arugula and Potato -- Bibb or Butterhead Lettuce Wraps with Tamarind Sauce -- Bok Choy Soup with Tofu -- Bok Choy Salad with Ginger Sesame Dressing and Sesame Chicken -- Chard Panzanella -- Endive and Apple Salad -- Escarole Soup -- Black Bean, Corn, and Kale Salad -- Kale Salad with Avocado -- Kale Salad with Butternut Squash, Cranberries, and Pepitas -- Kale Soup with Sausage and Potatoes -- Kale Tabbouleh -- Kimchi -- Mustard Greens Soup with Ginger -- Dijon Mustard Greens Salad with Capers and Eggs -- Napa Cabbage with Soy Sesame Dressing and Peanuts -- Sesame Noodles with Napa Cabbage -- Southwestern Coleslaw -- Caesar Salad -- African Peanut Stew -- Callaloo (Crab and Greens Soup) -- Watercress and Potato Soup -- Chilled Watercress Soup -- APPETIZERS, SNACKS, AND SIDE DISHES -- Arugula Hummus -- Arugula Pesto -- Chimichurri -- Barley with Beet, Arugula, and Goat Cheese -- Beet Greens with Fruits and Nuts -- Warm Citrus Beet Greens -- Brussels Sprouts with Bacon and Cherries -- Bok Choy Adobo -- Pomegranate-Glazed Brussels Sprouts with Toasted Pecans -- Roasted Shaved Brussels Sprouts with Parmesan -- Colcannon -- Red Wine-Braised Cabbage and Apples -- Roasted Cabbage -- Vegetable Egg Rolls -- Southern-Style Collards with Red Beans and Rice -- Spicy Collard Greens -- Spicy Sautéed Dandelion Greens -- Endive Bites with Blue Cheese, Pecans, and Berries -- Endive Gratin -- Grilled Endive -- Kale and Potato Hash -- Kale Chips -- Lemony Sautéed Kale -- Pickled Kale Stems -- Sautéed Radicchio and Endive with Quinoa and Capers -- Chickpeas, Tomatoes, and Rapini -- Broiled Romaine with Parmesan -- Vegetable Summer Rolls with Dipping Sauce -- Spinach and Feta Twists -- Savory Scones.

VEGETARIAN ENTREES -- Arugula and Tomato Pizza -- Frittata of Baby Greens -- Chard Quiche -- Garlicky Baby Collards with White Beans and Pasta -- Gnudi -- Roasted Radicchio and Mushrooms with Pasta -- Rapini with Caramelized Onions and Creamy Polenta -- Spinach and Ricotta Stuffed Shells -- Spinach Burgers -- Hot Spinach, Mozzarella, and Tomato on Ciabatta -- Spinach and Potato Pierogies -- Saag Paneer -- Swiss Chard and Egg Breakfast Burrito -- Swiss Chard with Raisins and Pine Nuts -- Root Vegetable Risotto with Turnip Greens -- POULTRY, FISH, AND MEAT ENTREES -- Stir-Fried Bok Choy with Beef -- Corned Beef and Cabbage -- Chicken and Cabbage Wontons -- Pork-Stued Cabbage Rolls -- Fish and Chard en Papillote -- Chicken-Stuffed Endive -- Kale and Chicken Enchiladas -- Mustard Greens with Pork -- Flank Steak Roll with Miso Mustard Greens -- Szechuan Mustard Greens with Shrimp -- Croque-Monsieur with Rapini -- Spinach-Stued Chicken Breast Wrapped in Bacon -- Watercress and Salmon Coconut Curry -- Watercress and Herb Sauce over Salmon -- JUICES AND SMOOTHIES -- Blueberry Bok Choy Smoothie -- Chard, Beet, and Carrot Juice -- Red Chard and Strawberry Smoothie -- Dandelion Fruit Juice -- Kale, Carrot, Apple, and Ginger Juice -- Green Pumpkin Spice Smoothie -- Peaches and Greens -- Super Greens Juice -- Greens and Pineapple Juice -- Romaine Juice with Carrot, Orange, and Ginger -- Watermelon, Mint, and Spinach Refresher -- Spinach Smoothie -- Spinach, Peanut Butter, and Banana Smoothie -- Green Piña Colada Smoothie -- Conversions -- Index -- Acknowledgments -- About the Author.