Intro -- Title Page -- Welcome -- Soups -- Mussel and potato soup -- Salmon and potato chowder -- Whole chicken and vegetable soup -- Fresh vegetable and udon noodle soup -- Hokkien noodle soup with squid, prawns and fish -- Chinese fish stock -- Cauliflower and cheese soup -- Sweet potato, carrot and cumin soup with pomegranate, roasted carrots and toasted seeds -- Vegies, sides and salads -- Asparagus with tarragon mustard dressing, hazelnuts and soft-boiled egg -- Stir-fried asparagus with garlic -- Pickled zucchini -- Moroccan eggplant, tomato and bean salad with toasted garlic and mint -- Updated salad Lyonnaise -- Reinvented Caesar salad -- Iceberg wedge salad with creamy avocado dressing, bacon and tomato croutons -- Warm broccoli and radicchio salad with anchovy and chilli dressing -- Romesco salad -- Spicy fried cauliflower -- Whole roasted carrots with garlic, thyme and golden syrup -- Spinach with lemon, soy and sesame dressing -- Homemade hot chips -- Baked potato with peas and rough pesto -- Cauliflower gratin -- Yorkshire pudding with roasted mushroom sauce -- Eggplant schnitzel with leek pickles and labna -- Eggplant moussaka gratin -- Tomato and chickpea curry -- Red lentil, ginger and coconut curry -- Deep-fried silken tofu with black bean, chilli and coriander -- Fennel and brown sugar soda bread -- Pasta, grains, eggs and tarts -- Seven seed crackers -- Mashed potato, cheese and chive muffins -- Herbed polenta -- Mushroom and tarragon toast -- Son-in-scotch eggs with nuoc cham -- Beans 'n' bacon breakfast roll -- Adelaide pastie -- Spanakopita -- Stir-fried crab omelette -- Mac and cheese -- Cacio e pepe (cheese and pepper) pasta -- Classic carbonara -- Spaghetti with pumpkin, thyme and brown butter -- Green vegetable pasta primavera -- Caramelised onion, shallot, leek and fennel tart with goat's curd.

Meat-free mushroom and lentil bolognese -- Ultimate spaghetti bolognese -- Mushroom and pea risotto -- Vegetarian special fried rice -- Buffalo mozzarella lasagne -- Roasted asparagus and crab quiche -- Fish and seafood -- Prawn cocktail pie -- Seared tuna salad -- Crispy squid with nori salt -- Classic beer-battered fish and chips -- Grilled tuna with tomato, caper, olive and pinenut salsa -- Crisp-skin blue-eye with roast tomato sauce -- Steamed blue-eye with aioli -- Ocean trout with green mash, peas and a fried egg -- Steamed snapper fillets with ginger and spring onion -- Baked snapper with dill cream and burnt onions -- Seafood boil with champagne, lobster and prawns -- Korean-style fried king prawns -- Prawn wontons with spring onion, ginger and vinegar dressing -- Chicken, duck and meat -- Family-size chicken pot pie -- Classic roast chicken with buttered vegetables -- Cultured mashed potatoes with chicken gravy -- One-pan chicken curry rice -- Chicken veloute stew -- Master stock poached chicken -- Honey and ginger chicken wings -- Apricot chicken tagine -- Butter chicken dhal -- Chicken Kiev with garlic butter -- Deep-fried duck with plum and orange sauce -- Duck, olive and date tagine -- Dry-brined turkey with orange and fennel -- Greek baked lamb and rice with yoghurt -- Crumbed lamb cutlets with minted yoghurt -- Tunisian slow-cooked lamb with rosemary -- Braised lamb, peas and preserved lemon -- Meatballs braised in tomato sauce -- Red wine mince on toast -- Ultimate chilli con carne -- Parmigiana meatloaf -- Rare roast beef with blackened green chilli salsa -- Stroganoff stew -- Caramelised beef brisket with watercress, lemon and radish salad -- Massaman beef curry -- Steak frites with Cafe de Paris butter -- Crumbed pork with celeriac and apple slaw -- Quick barbecued pork belly with spiced vinegar.

Christmas ham glazed with stout, brown sugar, orange and cloves -- Desserts and treats -- Caramel french toast with marmalade -- Chocolate-coated digestive biscuits -- Crunchy chocolate hazelnut marshmallow slice -- Lemon bars -- Lemon curd self-saucing puddings with lemon thyme and pistachio -- Baked apricots with rosemary, orange and vanilla -- Rhubarb, vanilla and anise upside-down cake -- Peach melba cobbler with rosewater cream -- Baked sour cream custard -- Steamed brown sugar and coconut milk cake (ma lai gao) -- Gin and tonic apple crumble with elderflower lemon curd -- Fine apple tart -- Muscovado custard tart with cornflake crumble -- Spiced hot cross buns -- Lemon and blueberry cream cheese pound cake -- Irish coffee cake with Baileys filling -- Devil's food cake with chocolate fudge frosting -- Chocolate roulade with matcha cream -- Mango and coconut layer cake -- Baked white chocolate cheesecake with tamarillos -- Banana cake with cream cheese icing and miso caramel -- Vegan vanilla sponge cake with cream 'cheese' icing, maple and pomegranate -- About the authors -- Index -- Copyright.