Cover image for F*ck, That's Delicious : An Annotated Guide to Eating Well.
F*ck, That's Delicious : An Annotated Guide to Eating Well.
ISBN:
9781683351160
Title:
F*ck, That's Delicious : An Annotated Guide to Eating Well.
Author:
Bronson, Action.
Personal Author:
Physical Description:
1 online resource (350 pages)
Contents:
Intro -- Title Page -- Contents -- Foreword -- Introduction -- 1. A Bowl of Crispix Eaten Over the Sink -- 2. Chankonabe -- 3. Bagel With Cheese -- 4. Golden Beet Poke -- 5. Fried Potatoish Situations -- 6. Potpie -- 7. A Key Food Bag -- 8. Chewy Candies -- 9. Incredible Pairings -- 10. Taco Bell's Cheesy Gordita Crunch -- 11. Crispy Rice -- 12. Legumes -- 13. Wings -- Old-School Ice Cream Shops -- 14. Conditori La Glace -- 15. Margie's Candies -- 16. Eddie's Sweet Shop -- 17. GoGo's Coffee Cake -- 18. Food Magazines by the Toilet -- 19. Grønsagen -- 20. A Hamburger Eaten Any Type of Way That Is Possible -- 21. Toothpicks -- 22. Explosive Chicken -- 23. Mzoli's -- 24. Pipikaula and Opihi -- Sandwiches -- 25. The Two to Order from a New York Deli -- 26. Egg and Cheese on a Roll -- 27. The Chimi -- 28. Isted Grill Flaeskesteg -- 29. The Butcher Sandwich -- 30. D'Angelo's Sausage and Peppers -- 31. The Falafel from Grill Point -- 32. Pastrami -- 33. Fig and Robiola on Ciabatta -- 34. The Liveracce -- 35. Bacon Chicharrón on White Bread -- 36. The Pinbone Fried Chicken Panini -- 37. BBQ Turkey Foldie -- 38. An Octopus Sandwich -- 39. Eggs and Peppers -- 40. Jacques Pépin -- 41. Chipwich -- 42. My Momma's Challah -- 43. Mario Batali's Olive Oil Cake -- 44. Joyce Goldstein's Mediterranean The Beautiful Cookbook -- 45. Pitt Cue -- 46. Jamaica -- Magical Doughs from the Balkans -- 47. Grilled Flatbread with Spices on It -- 48. Petla -- 49. Kerlana -- 50. Lahore Kebab House -- 51. La Kalada Smokers Club -- 52. My Lamb Burger -- 53. Lee Tiernan's Beef-Dripping Flatbread with Onions, Chiles, and Parsley from Black Axe Mangal -- 54. Lois the Pie Queen -- 55. Morocco -- 56. Natural Wines -- 57. Octopus -- 58. Kowloon Char Siu Bao -- 59. Hot Dogs -- Pasta -- 60. Egg Noodles with Feta and Paprika -- 61. Spaghetti with Garlic, Beautiful Olive Oil, and Chiles.

62. Cacio e Pepe -- 63. Lilia's Agnolotti -- 64. Baked Ziti -- 65. Mazzo's Pasta with Pepperoni Cruschi -- 66. Don Peppe's Linguine Clams -- 67. Charred Broccoli -- 68. Crust/Crunch -- 69. Kebabistan -- 70. King David's Bakery -- 71. A New York Slice -- 72. Rubi's at New Maxwell Street Market -- 73. Mandel Croissant -- Special Sauces -- 74. Two-Minute Tomato Sauce -- 75. Salsa Macha Al Estilo de Carlos -- 76. Madre de Sagrantino -- 77. My Special Sauce -- 78. The Hot Sauce from 117 -- 79. A Fucking 270-Pound Tuna -- Fried Chicken Ten Different Ways -- 80. Tom Yom -- 81. Mustard-Brined -- 82. Taipan Halal Drums of Heaven (2006-14) -- 83. Mamak Spicy Malaysian -- 84. The Roy Rogers Wing -- 85. Willie Mae's Scotch House -- 86. Chicharrón de Pollo -- 87. Bonchon Chicken -- 88. Golden Fountain's Golden Fingers -- 89. Chicken Cutlets -- 90. Cauliflower -- 91. Alaskan Whale Blubber (A Hell of a Thing) -- Bebidas -- 92. Virgin Piña Coladas -- 93. Strawberry Mint Lemonade -- 94. Chocolate Abuelita -- 95. Morir Soñando -- 96. Snapple Lemon Tea -- 97. Crystal Light -- 98. Focaccia with Australian Feta and Satsumas -- 99. Knowledge of the Ancients -- 100. Wontons -- Index of Searchable Terms -- Copyright Page.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:

Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2017
Publication Information:
Cork :

Abrams,

2017.

©2017.