World Spice at Home : New Flavors for 75 Favorite Dishes.

ISBN:

9781570619083

Title:

Author:

Bevill, Amanda.

Personal Author:

Bevill, Amanda.

Physical Description:

1 online resource (337 pages)

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Hearne, Julie Kramis.

Burggraaf, Charity.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Seattle :

Sasquatch Books,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6383	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Fans of Yotam Ottolenghi's Plenty and Jerusalem will delight in the "rich and insightful" spice profiles in these 75 recipes--from Seattle's maven of world spices and blends ( Boston Globe ).

World Spice at Home brings the world's exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie.

Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman's Stew, or Moroccan harissa in a hearty vegetable soup.

Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

Author Notes

AMANDA BEVILL, owner of World Spice in Seattle's Pike Place Market, is a maven of the big and beautiful world of spices and blends.

JULIE KRAMIS HEARNE received her training at the Culinary Institute of America and worked as a chef at The Herbfarm Restaurant. She is co-author of three cookbooks.

Both authors live in Seattle, WA.

Reviews (1)

Library Journal Review

After explaining how to select, store, and blend whole fresh spices, spice shop owner Bevill (worldspice.com) and cookbook author Kramis Hearne (The Dutch Oven Cookbook) share 75 recipes designed to help readers add global flavors to their everyday cooking. Some recipes, such as Chinese five-spice shortbread cookies and crispy jicama and watermelon salad with sumac, offer just a hint of exotic spice, while others, like grilled salmon with za'atar and herb-caper sauce, are assertively seasoned. Using the table of contents and additional recipe lists, readers can easily browse recipes by course (e.g., small bites, soups and stews, sweets and breads) or by spice blend (e.g., curry, berbere, dukkah). VERDICT Bevill and Kramis Hearnes's spice blends, which contain 7-14 spices (compared to 40-plus in some ethnic cookbooks), taste superior to many premade and shelf-weary equivalents. Their approachable recipes offer home cooks a gentle introduction to new flavorings. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Reviews (1)

Library Journal Review