The NYC Kitchen Cookbook : 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City.

ISBN:

9781510721166

Title:

Author:

Ceurvels, Tracey.

Personal Author:

Ceurvels, Tracey.

Physical Description:

1 online resource (234 pages)

Contents:

Intro -- Title Page -- Copyright -- Dedication -- Table of Contents -- Introduction -- Staple Items for Unordinary Cooking -- Appetizers, Dips, and Party Food: For Impromptu Get-Togethers -- Soups, Stews, and Salads: When Something Different Is in Order -- Don't Compromise on Flavor: Weekday Dinners -- Non-Boring Side Dishes -- Compelling Carbs: Pasta, Rice, and Other Grains -- Relax on the Weekend: Feasts -- Treats and Sweets -- NYC Shops and Markets -- Recommended Kitchen Brands and Stores -- Acknowledgments -- Conversion Charts -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking--New York (State)--New York.

Cooking, American.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.50969999999995	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook , Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.

The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they're sourced from are the stars of Tracey's recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:

Squash Soup Spiked with Cider
Beet Dip with Caraway Seeds and Dill
Lobster Ravioli with Orange-Tarragon Butter
Wasabi Mashed Potatoes
Spicy Brownies with Coffee Icing
And more!

Author Notes

Tracey Ceurvels is a food and travel journalist and the creator of popular cooking and lifestyle blog The NYC Kitchen . She has been published in the Boston Globe , the New York Times , the New York Daily News , Relish , and Time Out , among other places. Tracey resides in Brooklyn, New York.