Cover -- Title -- Contents -- Against dry and boring food -- Mustard, ketchup and mayo -- Mustard -- Dijon mustard -- Wholegrain mustard -- Sweet and spicy mustard -- American mustard -- Tomatoes -- Traditional ketchup -- Roasted cherry tomato ketchup -- Curry ketchup -- Traditional chilli sauce -- Tomato paste -- Traditional mayonnaise -- Egg-free avocado mayonnaise -- Japanese mayonnaise -- Aioli -- Dijonnaise -- Flavoured mayonnaise -- Buttermilk fried chicken with mayonnaise and ssam barbecue sauce -- Hot sauces -- A crash course in chilli -- American hot sauce -- Chipotle hot sauce -- Pina y aji amarillo hot sauce -- Mexican hot sauce -- Green hot sauce -- Stir-fried blue swimmer crab with sambal badjak -- Sambal oelek -- Sambal badjak -- Sriracha -- Sweet chilli sauce -- Sichuan chilli oil -- World-famous sauces -- Worcestershire sauce -- English brown sauce -- Hoisin sauce -- Teriyaki sauce -- Ponzu sauce -- American barbecue sauce -- Ssam barbecue sauce -- Bulgogi barbecue sauce -- Salsa lizano -- Pebre -- Plum sauce -- Oyster sauce -- Steamed broccolini with oyster sauce and fried shallots -- Chimichurri -- Taco salsa -- Mushroom soy sauce -- Vinegars -- Mother of vinegar -- Tips for vinegar success -- Basic vinegar recipe -- Apple cider vinegar -- White wine vinegar and champagne vinegar -- Oysters with shallot vinaigrette -- Red wine vinegar -- Malt vinegar -- Infused vinegar -- Crema di balsamico -- Pickles and preserves -- Pickled jalapeño -- Pickled onion -- Preserved tarragon -- Preserved lemons -- Pickled cherries -- Vietnamese pickles -- Grilled mackerel with pickled green tomatoes and cress -- Pickled green tomatoes -- Pickled mustard seeds -- Soy-sauce pickled mushrooms -- Pickled mushrooms -- Gari -- Mango chutney -- Antipasto pickles -- Spice blends -- Chilli bean paste -- Chipotle paste -- Harissa -- Tahini -- Dukkah.

Za'atar -- Furikake -- Gomashio -- Jerk spice -- Barbecue rub -- Five-spice -- Taco spice -- Boullion powder -- Pork spice -- Fish spice -- Chicken spice -- North indian curry powder -- Garam masala -- Green curry paste -- Yellow curry paste -- Confit garlic paste & -- garlic oil -- Truffle tapenade -- Onion powder -- Garlic powder -- Leek powder -- Mushroom powder -- Persillade -- Herbes de provence -- Salad spice -- Herb salt -- Leek ash -- Grilling oil -- Ash salt -- Sicilian spice salt -- Celery salt -- Faux celery salt -- Tools and tricks -- Ingredient Glossary -- Acknowledgments -- Index -- Copyright.