Intro -- Cover -- Title -- Contents -- About the Author -- Introduction -- Malta -- Pork and Pea Pastizzi with Mustard Mayonnaise -- Rabbit Stew with Sultana Gremolata -- Lebanon -- Arak-Cured Kingfish with smashed radish dressing -- Grilled Haloumi with pomegranate and sumac dressing -- Shellfish Moghrabieh -- Cracked wheat and tomato kibbeh -- Lamb and Kishk Kibbeh -- Stuffed Chicken wings with sour cherry Barbecue sauce -- Spicy Dahlia Chips -- Duck Awarma -- Hummus with Duck Awarma and Cumin Flat breads -- freekeh risotto with duck awarma, poached eggs and toasted nuts -- Lamb Sfiha -- ricotta and Carob Lady Finger -- Candied spiced Pumpkin -- Fig and walnut ice cream -- Roast Peanut Butter parfait, tahini salted caramel and broken baklava -- Iran -- Eggplant Pickle with black pepper and green chilli -- Quail Egg Kefta tabriz -- Slow-roasted lamb shoulder with nomads' jewelled yoghurt and nigella seed bread -- Roasted pork belly with fenugreek salad and roast garlic vinaigrette -- pistachio and barberry Nougat Doughnuts with orange blossom syrup -- Saffron roasted peaches with saffron fairy floss -- Turkey -- cured Salmon with beetroot mayonnaise, pumpkin purée and fennel vinaigrette -- Scallop-Filled Zucchini Flowers with smoked eel dressing and Orange and coriander Crumb -- cemen cured Blue Eye Pastirma with taramasalata -- Village-Style Feta Borek with smoked eggplant mayonnaise -- Stuffed mussels with Preserved Lemon dressing -- morel, silverbeet and Duck Gozleme with morel butter -- Smoked Trout Trahana -- Lamb Shank Kebab -- pastirma, Prawn and Feta Pide -- Ali Nazik Lamb Kofte with eggplant yoghurt and black bread garnish -- Black Bread -- Vine Leaf-Wrapped Quail, sucuk and candied walnuts and figs -- Wild Greens with Sucuk balls and Eggs -- Braised lamb with saltbush and rockmelon.

Wagyu Beef Manti with peas, pickled onions and garlic yoghurt -- Roast chickpea hummus with lamb kebab -- Icli Kofte with garlic yoghurt and burnt butter -- Cornbread and fennel seed Crumbed sardines -- Sardine and Preserved Orange Rice Pilaf with Herbed crÈme fraÎche -- Chicken Cornbread Dumpling Soup -- Tea-Smoked Duck with Black Cabbage and Hazelnut salad -- Mastic Pudding with chocolate soil, Blackberry sorbet and rosemary pearls -- Rosewater Sutlac with Pistachio Crumble -- Pumpkin Turkish Delight -- Morocco -- bissara with roasted garlic oil, scallops, carrots and cumin -- Rfissa -- Braised chickpea stew with lamb shin, eggplant and grains -- Foot of the mountain couscous with garden vegetables -- Sardine kefta with fresh chermoula salad -- Pan-fried potato breads -- Lamb shoulder with potato and eggplant tagine -- Harira soup with pan-fried chicken dumplings and broad bean salad -- Wagyu beef with Roasted cauliflower hummus and amlou dressing -- Veal shin and saffronwith carrot and preserved orange purée -- Preserved lemon and desert vegetable medfouna -- Clementine and saffron marmalade -- Orange grove Beghrir with orange blossom yoghurt -- Mint and apple pastilla with date and ras el hanout ice cream -- Chocolate and pistachio m'hencha -- Date, orange and olive oil cake with Salted white chocolate ice cream -- Argan oil chocolate mud brownie with orange cinnamon ice cream -- Andalucía spain -- Tartare of tuna, harissa aioli with spiced wafer -- Moorish chilled almond and orange blossom soup with apple and watercress dressing -- Salmorejo purée with jamon, quail egg, green apple and sherry dressing -- Poached lobster pringa, with gazpacho-flavoured mayonnaise and prawn crackling -- Olive oil poached potatoes, pickled octopus and green olives -- Braised pig's ears, morcilla, quail eggs and jamon.

Kangaroo de toro with roast Jerusalem artichokes -- Braised rabbit with artichoke and pea salad -- Squid ink rice with chorizo-filled baby calamari and seaweed -- Tortilla de camarones and pork belly on brioche buns -- Salt-crusted fruits of the sea with jamon and sherry cream -- Barbecued pork ribs with fried Eggplant and molasses, and smoked eggplant dip -- Orange blossom tocinos cielo with pear sorbet, clove powder and yuzu -- Cordoba olive oil ice cream -- Smoked chipotle and chocolate fondant, pedro ximenez and almond milk ice cream -- Pantry -- Index -- Copright.