The Chez Panisse menu cookbook / by Alice Waters ; foreword by Jane Grigson ; in collaboration with Linda P. Guenzel ; recipes edited by Carolyn Dille ; designed and illustrated by David Lance Goines ; glossary and notes by Scott Ewing.

Cover image for The Chez Panisse menu cookbook / by Alice Waters ; foreword by Jane Grigson ; in collaboration with Linda P. Guenzel ; recipes edited by Carolyn Dille ; designed and illustrated by David Lance Goines ; glossary and notes by Scott Ewing.

ISBN:

9780701128203

Title:

Author:

Waters, Alice.

Personal Author:

Waters, Alice.

Publication Information:

London : Chatto and Windus, 1984.

Physical Description:

xi, 318 p. : ill. ; 24cm.

Subject Term:

Cookery.

Added Author:

Dille, Carolyn.

Guenzel, Linda P.

Format:

Books

Publication Date:

1984

Publication Information:

London : Chatto and Windus, 1984.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 WAT	Book	1	Standard shelving location	Searching... Unknown

Bound With These Titles

On Order

Summary

Author Notes

Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

(Bowker Author Biography)