The food of Indonesia [electronic resource] : delicious recipes from Bali, Java and the Spice Islands / by Heinz von Holzen & Lother Arsana ; photography by Heinz von Holzen ; introduction by Wendy Hutton.

Cover image for The food of Indonesia [electronic resource] : delicious recipes from Bali, Java and the Spice Islands / by Heinz von Holzen & Lother Arsana ; photography by Heinz von Holzen ; introduction by Wendy Hutton.

ISBN:

9781462914913

Title:

Author:

Holzen, Heinz von.

Personal Author:

Holzen, Heinz von.

Publication Information:

New York : Tuttle Publishing, 2015.

Physical Description:

1 online resource (277 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Copyright; Contents; Food in Indonesia; Tropical Islands of Spice and Rice; An Invitation to a Feast; The Indonesian Kitchen; Cooking Methods; Wrapping Foods in Banana Leaves; Authentic Indonesian Ingredients; Pickles, Sambals and Dipping Sauces; Cucumber Pickles; Mixed Vegetable Pickles Acar Segar; Spicy Pickles with Basil; Pickled Green Chilies; Pickled Shallots; Green Mango Sambal; Diced Water Chestnut or Jicama Sambal; Shallot Sambal; Sambal Kecap Sweet Soy Sauce Sambal; Dried Shrimp and Vegetable Sambal; Sambal Trasi Chili Sauce with Shrimp Paste; Peanut Sambal with Tamarind

Sambal Tauco Yellow Bean Sauce SambalSambal Rujak Rujak Sauce; Crispy Fried Shallots or Fried Garlic; Sambal Kacang Peanut Sauce for Satay; Sambal Soto Chili Dip for Soto; Spiced Coconut with Peanuts Serundeng; Salads and Appetizers; Classic Gado Gado Tofu and Vegetable Salad with Peanut Dressing; Crispy Peanut Wafers Rempeyek Kacang; Fragrant Beef Satay Sate Sapi; Balinese Style Chicken or Duck Satay Sate Lilit; Lotek Steamed Vegetables with Peanut Dressing; Karedok Raw Vegetable Salad with Palm Sugar Dressing; Marinated Shrimp; Fresh Tuna and Green Mango Salad Sambal Tappa

Seasoned Fish Grilled in Banana Leaves Pepes IkanFragrant Fried Fish Cakes Otak Otak Pipih; Martabak Pancakes with Curried Meat Filling; Rujak Fruit and Vegetable Salad with Sweet Tamarind Dressing; Rice and Noodles Nasi Kebuli; Nasi Kebuli Seasoned Rice with Chicken and Pineapple; Classic Nasi Goreng Indonesian Fried Rice; Soto Ayam with Potato Croquettes Chicken Noodle Soup; Festive Turmeric Rice Nasi Kuning; Sayur Asam Vegetables in Sweet Tamarind Broth; Water Spinach with Coconut and Spicy Dressing Pelecing Kangkung; Vegetable Dishes

Stewed Pineapple with Coconut and Indonesian Spices Gulai NanasVegetables with Spicy Coconut Sauce; Sambal Goreng Tempeh Sweet and Spicy Fried Tempeh; Tempeh Stewed in Coconut Milk and Spices Gulai Tempeh; Fern Tips or Asparagus in Coconut Gravy Gulai Daun Pakis; Eggplant in Tamarind Broth Asam Terong; Poultry Dishes; Classic Grilled Chicken Ayam Panggang; Chicken Simmered in Mild Coconut Gravy Opor Ayam; Javanese Fried Chicken Ayam Goreng Yogya; Grilled Chicken with Chili Sauce Ayam Taliwang; Balinese Duck or Chicken Curry Bebek Menyatnyat; Buginese Chicken Stew Ayam Masak Bugis

Chicken with Green Tomatoes and Sambal Ayam CincaneEgg Dishes; Eggs in Fragrant Lemongrass Sauce Telur Petis; Spicy Padang-style Eggs Gulai Telur; Seafood Dishes; Grilled Fish with Basil and Tomato Sambal Ikan Bakar Colo Colo; Lemongrass Tamarind Fish Arsin Ikan Mas; Shrimp in Hot Coconut Sauce Sambal Petai Udang; Lobsters in Yellow Sauce Udang Pantung Kuning; Fried Fish with Tomato Sambal Ikan Bumbu Acar; Fish Stew with Lemongrass and Turmeric; Meat Dishes; Beef Soup with Chilies and Tamarind Daging Belacan; Beef Rendang Spicy Beef in Coconut; Lamb Satay Sate Madura

Lombok-style Marinated Beef Satay Sate Ampet Sasak

Subject Term:

Cooking, Balinese.

Food habits -- Indonesia -- (Province).

Geographic Term:

Bali Island (Indonesia) -- Social life and customs.

Added Author:

Arsana, Lother.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York : Tuttle Publishing, 2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5959862 VON	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Bound With These Titles

On Order

Summary

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.

Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more... Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.