by
Gibson-Graham, J. K., editor.
Call Number
338.9 HAN
Publication Date
2020
Summary
"Theorising and illustrating diverse, more-than-capitalist economies, this broad-ranging Handbook presents ways in which it is possible to imagine and enact other ways of being. It gathers together empirical examples of diverse economic practices and experiments from across the world, framed by in-depth discussions of key theoretical concepts. Organised into thematic sections, the Handbook moves from looking at diverse forms of enterprise, to labour, transactions, property, and finance as well as decentred subjectivity and diverse economies methodology. Chapters present a wide diversity of economic practices that make up contemporary economies, many of which are ignored or devalued by mainstream economic theory. Pushing the boundaries of economic thinking to include more than human labour and human/non-human interdependence, it highlights the challenges of enacting ethical economies in the face of dominant ways of thinking and being. Economic geography, political economy and development studies scholars will greatly appreciate the empirical examples of diverse economic practices blended with theory throughout the Handbook. It will also benefit policy-makers and practitioners working within diverse economies, or looking to create more ethical ways of living"--
Format:
Books
Relevance:
0.0638
by
Kotler, Philip, author.
Call Number
647.940688 MAR
Publication Date
2017
Summary
The book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism.
Format:
Books
Relevance:
0.0415
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by
Walker, Jeff (Internet entrepreneur), author.
Call Number
658.11 WAL
Publication Date
2014
Summary
This book will build your business -----fast. Whether you've already go a business or you're itching to start one, this is a recipe for getting more traction. Think about it - what if you could launch like Apple or the big Hollywood studios? What if your prospects eagerly counted down the days until they could buy your product? What it you could create such powerful positioning in your market that you all-but-eliminated your competition? And you could do all that no matter how hunble your business or budget? -- Book Cover.
Format:
Books
Relevance:
1.6516
by
Birt, Ian.
Call Number
346.940652 BIR
Publication Date
2013
Format:
Books
Relevance:
120280.3438
by
Dujardin, Hélène.
Call Number
641.5 DUJ
Publication Date
2011
Summary
Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product.
Format:
Books
Relevance:
0.1961
by
Birt, Ian.
Call Number
658.4012 BIR
Publication Date
2010
Format:
Books
Relevance:
126786.3438
by
Kariya, Tetsu, 1941-
Call Number
741.5952 KAR
Publication Date
2010
Summary
"Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of 'play' is essential to the enjoyment of food."--P. [4] of cover.
Format:
Books
Relevance:
0.1622
by
English, John W., 1944-
Call Number
658.0220994 ENG
Publication Date
2010
Summary
A complete update and expansion on the classic How to Organise and Operate a Small Business in Australia - essential reading for anyone who wants to build their future in small business.
Format:
Books
Relevance:
105488.1328
by
Merchant, Kenneth A.
Call Number
658.422 22
Publication Date
2010
Summary
Corporate governance is one of the hottest topics in the business world now, as it always is in times of stress. Some of the recently discovered scandals and corporate failures can be traced back to corporate governance failures. Boards of directors must share some of the blame in many of the failures. Something was not working right, even in some boardrooms full of highly qualified individuals. Boards have been criticized for being too large or too small, for having members who are not independent or who lack the requisite knowledge, or for enabling "bad apple" directors who are inattentive, weak, and even self-serving, among other things. But that is not at all what this book is about. In this book we show how seemingly ideal boards, those with "best practice" size, composition, and structure, can still fail to provide good governance simply because they fall victim to problems inherent in all groups.
Format:
Books
Relevance:
0.1195
Call Number
338.19 FIF
Publication Date
2009
Summary
Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related businesses. Quickly and efficiently get your business up and running for less than 5,000. Master industry mandated standards including food safety, packaging and licensing. Build a marketing plan that captures new and repeat customers.
Format:
Books
Relevance:
1.9064
11.
by
Cain, Alexandra.
Call Number
658.0220994 CAI
Publication Date
2009
Format:
Books
Relevance:
98211.3047
by
Lee-Ross, Darren.
Call Number
647.94068 LEE
Publication Date
2009
Format:
Books
Relevance:
98207.5781
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