by
Etcheverria, Olivier.
Call Number
647.95000000000005
Publication Date
2020
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by
Di Vita, Stefano.
Call Number
394.2
Publication Date
2020
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by
Brettschneider, Dean.
Call Number
664.752
Publication Date
2020
Summary
In this blistering memoir of his life in the baking business, Dean Brettschneider describes his journey from a small town baker's apprentice to Global Baker and the internationally successful entrepreneur he is today. Make no mistake -- this is not a book about baking. As we follow the interwoven arcs of Dean's career and personal life, his experience teaches us practical lessons on how to harness our passion to strategically improve ourselves and advance our careers. His revelations on entrepreneurship -- most notably how he founded Baker & Cook and transformed it from a neighbourhood bakery into a multi-national money-spinner in a matter of years -- give us a first row view of what goes into building a business from the ground up, including all of the pain and sacrifice that comes with it. Told in a refreshingly frank manner, Dean's story is sometimes shockingly direct, often hilarious, and always enlightening, leaving us with valuable astute insights into how to navigate the trials and tribulations of life in business.
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0.1361
by
Vogler, Pen.
Call Number
641.0941
Publication Date
2020
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by
Weinstein, Art.
Call Number
658.812
Publication Date
2019
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0.0816
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by
Cooper, Chris.
Call Number
910.68
Publication Date
2018
Summary
The SAGE Handbook of Tourism Management is a critical, state-of-the-art and authoritative review of tourism management, written by leading international thinkers and academics in the field.
Format:
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0.1078
by
Airey, David.
Call Number
338.479109142
Publication Date
2018
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0.0618
by
Hyslop, Leah.
Call Number
641.309421
Publication Date
2018
Format:
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0.0741
by
Dixon, Heather.
Call Number
664.752
Publication Date
2018
Summary
A graded reader for learners of English (EFL)Level 2 - A1/A2 Starter (2)Word count: 3,973Marcy is a great baker. She opens a bakery in a small town. Everyone in the town loves Marcy's strawberry and cream cupcakes. Her bakery becomes very popular.Then, one day, everything changes. People are finding problems with Marcy's cupcakes. Marcy is shocked. Someone wants to damage Marcy's business. The person is trying to destroy Marcy's life. Who is it? And why is the person trying to hurt Marcy?.
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0.1543
by
Miller, Donna Marie.
Call Number
792.70976531
Publication Date
2017
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by
Cheer, Joseph M.
Call Number
910.684
Publication Date
2017
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by
Media, The Staff of Entrepreneur.
Call Number
664.02800000000002
Publication Date
2016
Summary
Start a Specialty Food Business Today. We'll Show You How. The experts at Entrepreneur provide a two-part guide to success. First, find out what it takes to start, run, and grow a successful specialty food business fueled by a growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more.
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