by
Glos, Michael, 1971- interviewee.
Call Number
XX(272714.1)
Publication Date
2015
Summary
Michael and Karma Glos began their small, diversified organic farm in Berkshire, New York, located 20 miles east of Ithaca, in 1996. Since then, three of those years have included commercial operations. They specialize in producing free-range organic meat (poultry, pork, beef) and organic herbs and specialty vegetables, and are certified by NOFA-NY Certified Organic LLC. All the vegetables, herbs and poultry are certified; the pork and beef are raised according to organic standards after 6 weeks of age. The Glos' launched their business with no formal training, but relied on a love of farming and their experiences as farming apprentices.
Format:
Electronic Resources
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by
Robb, David, speaker.
Call Number
XX(272674.1)
Publication Date
2015
Summary
David Robb is the General Manager of the Tuscarora Organic Growers Cooperative. Robb is a teacher and organic farming devotee. Robb has been an artisan, small business owner, visiting professor, community organizaer, consultant, Slow Food convivium founder and leader, and an organic dairy business development manager. In his role as GM at the Tuscarora Organic Growers Cooperative, Robb is attempting to manage the comings and goings of thousands of cases of organic vegetables and the staff and farmers that make the cooperative a success.
Format:
Electronic Resources
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