Hot Sauce! [electronic resource] : Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started - Includes 62 Recipes for Using Hot Sauces in Everything from Breakfast to Barbecue

Cover image for Hot Sauce! [electronic resource] : Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started - Includes 62 Recipes for Using Hot Sauces in Everything from Breakfast to Barbecue

ISBN:

9781603428132

Title:

Hot Sauce! [electronic resource] : Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started - Includes 62 Recipes for Using Hot Sauces in Everything from Breakfast to Barbecue

Author:

Thompson, Jennifer Trainer.

Personal Author:

Thompson, Jennifer Trainer.

Publication Information:

Pownal : Storey Publishing, LLC, 2012.

Physical Description:

1 online resource (193 p.)

General Note:

Description based upon print version of record.

Contents:

""Cover""; ""CONTENTS""; ""PREFACE""; ""INTRODUCTION""; ""History""; ""Types of Hot Sauces""; ""Working with Chiles and Other Ingredients""; ""Recipes for Making Hot Sauces""; ""Recipes for Cooking with Hot Sauces""; ""I Needa Bebida (Drinks)""; ""Salsas, Dips & Sauces""; ""Small Foods""; ""Tacos & Morning Food""; ""In a Stew""; ""â€?Que""; ""APPENDIX""; ""Getting into the Hot Sauce Business, Just in Queso""; ""RESOURCES""; ""INDEX""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""V""; ""W""; ""Y""

Subject Term:

Cooking (Hot pepper sauces).

Hot pepper sauces.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Pownal : Storey Publishing, LLC, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.3384	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood -- even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

Author Notes

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish , The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Reviews (1)

Library Journal Review

Thompson (The Fresh Egg Cookbook) is the chef/creator of a line of hot sauces and has authored a number of cooking books on hot sauces, spices, and more. This well-photographed collection includes an introduction on the history of hot sauce and how to work with chilies, instructions for making 32 sauces using a wide variety of peppers, and 60 recipes that use hot sauce, from drinks (e.g., Fire in the Hole Shooter) to dips to "Small Foods" (e.g., Tuna Ceviche) to barbecue. Thompson also includes useful lists of store-bought options to use in your cooking if you don't want to create a whole batch from scratch. Verdict Because the subject is so specific, this collection is recommended for extensive culinary collections and libraries lacking other books on cooking with heat. A good gift book for the do-it-yourselfer hot sauce connoisseur.-Jane Hebert, Mount Juliet, TN (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.