Cover -- Half-title -- Title -- Contents -- Introduction -- Breakfast & Brunch -- BURNT HONEY GRAPEFRUIT WITH CARDAMOM-GINGER YOGHURT -- FIG AND FETA PIDE -- BLACK RICE AND COCONUT PORRIDGE -- 'NEWFANGLED, ABOMINABLE, HEATHENISH': HOW THE CAPITAL FELL IN LOVE WITH COFFEE -- A Guide to…LONDON'S BEST COFFEE SHOPS -- COFFEE AND BANANA SMOOTHIE -- COCONUT BREAD WITH LEMON CURD CREAM CHEESE AND POACHED RHUBARB -- CHELSEA BUNS -- BACON NAAN WITH CHILLI TOMATO JAM -- POACHED EGGS WITH SPICY SAUSAGE, YOGHURT AND CHILLI BUTTER -- SUGAR-CURED PRAWN OMELETTE WITH SMOKED CHILLI SAMBAL -- OMELETTE ARNOLD BENNETT -- E. PELLICCI: A STEP BACK IN TIME -- ONE-PAN ENGLISH BREAKFAST -- CHEESE AND MARMITE ROLLS -- EARL GREY PANCAKES WITH BLUEBERRY AND VANILLA COMPOTE -- Starters & Small Plates -- TREACLE SODA BREAD -- SMOKED EEL TOASTED SANDWICH -- SCOTCH EGGS WITH SPICY MUSTARD MAYONNAISE -- LONDON PARTICULAR (SPLIT PEA AND HAM SOUP) -- SMOKED SALMON AND SWEET POTATO FISHCAKES WITH SPICY GARLIC YOGHURT -- H. FORMAN & SON: A VERY FISHY BUSINESS -- CRAB DOUGHNUTS -- PAN-FRIED SCALLOPS WITH BEETROOT, APPLE AND HAZELNUTS -- LIQUID HISTORY: FOOD AND THE THAMES -- OYSTERS WITH RHUBARB SALSA -- CHEESY CRAYFISH QUICHE -- CHERRY, GOAT'S CHEESE AND CHICORY TART WITH WALNUT GREMOLATA -- ROASTED PARSNIP, SQUASH AND POMEGRANATE SALAD -- SPICY WATERMELON SALAD WITH CORIANDER AND PEANUTS -- ROASTED BONE MARROW WITH PARSLEY AND LEMON SALT -- A Guide to…LONDON'S BEST HISTORIC RESTAURANTS -- CORONATION CHICKEN -- CAULIFLOWER SHAWARMA WITH SPICED BUTTER, POMEGRANATE AND PINE NUTS -- Afternoon Tea -- LONDON CHEESECAKE -- WOOD STREET CAKE -- MAIDS OF HONOUR TARTS -- A Guide to…LONDON'S BEST BAKERIES -- TOTTENHAM CAKE -- LEMON AND LAVENDER YOGHURT SCONES -- TWININGS: THE HOME OF TEA -- GIN AND LEMON DRIZZLE CAKE -- DARK AND STICKY GINGERBREAD -- BLOOMSBURY SEED CAKE.

WIMBLEDON STRAWBERRY AND CREAM CAKE -- BOURBON BISCUITS -- FORTNUM & MASON: GROCERS TO THE QUEEN -- Lon-Dinner -- KOREAN STUFFED AUBERGINES -- CACIO E PEPE -- LINA STORES: LONDON'S FAVOURITE ITALIAN DELI -- MACARONI CHEESE WITH ROASTED MUSHROOMS AND GARLIC-THYME CRUMBS -- BILLINGSGATE FISH STEW -- BEER-BATTERED FISH AND CHIPS -- FISH AND CHIPS: A LONDON LOVE STORY -- SHEEKEY'S FISH PIE -- SHEEPS' FEET AND STRAWBERRIES: LONDON AND ITS MARKETS -- A Guide to…LONDON'S BEST FOOD MARKETS -- DEEP-FRIED SEA BASS WITH THAI SALAD -- SOME LIKE IT HOT: THE STORY OF CURRY -- BRICK LANE CURRY -- JERK ROAST CHICKEN -- SUNSHINE ON A PLATE: HOW CARIBBEAN FOOD CAME TO LONDON -- CHICKEN COOKED IN MILK WITH SAGE AND MUSTARD -- THE IVY'S SHEPHERD'S PIE -- FRAGRANT LAMB, APRICOT AND ALMOND RICE -- PORK LAAP -- PIE AND MASH: THE FOOD THAT BUILT LONDON -- STEAK AND ALE PIE WITH THYME-MUSTARD PASTRY -- AROMATIC BEEF PHO -- BAO BUNS WITH STICKY PORK AND PICKLED CARROTS -- SAMUEL PEPYS' RABBIT RAGU -- Pudding -- PEACH MELBA -- PEAR AND ALMOND TART -- PIMM'S TRIFLE WITH LEMON CURD CREAM -- IT'S PIMM'S O'CLOCK! LONDON'S FAVOURITE SUMMER DRINK -- WHITE CHOCOLATE AND SAFFRON POTS -- ST EMILION AU CHOCOLAT -- A Guide to…LONDON FOR CHOCOLATE LOVERS -- CHOCOLATE AND MISO CARAMEL TART -- DEEP-DISH COOKIE WITH A MOLTEN CHOCOLATE CENTRE -- SMOKED SALT BROWNIE WITH BUTTERSCOTCH SAUCE -- PADDINGTON'S BREAD AND BUTTER PUDDING -- RULES: LONDON'S OLDEST RESTAURANT -- GOLDEN SYRUP AND APPLE STEAMED PUDDING -- THE RITZ'S PLUM CHRISTMAS PUDDING -- EASY CARAMELISED NUT ICE CREAM -- ST CLEMENT'S MERINGUE PIE WITH A GINGER CRUST -- Late-Night London -- BURNT COURGETTE TZATZIKI -- EAST END BAGELS -- A Guide to…LONDON FOR CHEESE LOVERS -- BIG BEN BURGER -- STEAK TARTARE -- TURNER & GEORGE: THE RETURN OF THE TRADITIONAL BUTCHER -- PROPER FRIED CHICKEN WITH A HERBY CRUST.

CRISPY CHINESE-STYLE ROASTED DUCK WITH PANCAKES -- CHINATOWN: LONDON'S IMPERIAL CITY -- DUCK AND WAFFLE WITH MUSTARD MAPLE SYRUP -- HOMEMADE DONER KEBABS -- SPICY LAMB CHOPS WITH KACHUMBER -- Capital Drinks -- A Guide to…LONDON'S BEST COCKTAIL BARS -- BREAKFAST MARTINI -- JAMES BOND'S MARTINI -- CHOCOLATE ESPRESSO MARTINI -- SMOKING BISHOP PUNCH -- CARNIVAL RUM PUNCH -- A Guide to…LONDON'S BEST PUBS -- SPICED HOT CHOCOLATE -- TOM COLLINS -- BEECH LEAF GIN -- 'DRUNKEN PEOPLE FROM MORNING TILL NIGHT…': THE GIN CRAZE -- THE QUEEN MOTHER COCKTAIL -- LONDON CALLING -- DUSKY BRAMBLE -- TEA AND LEMON CRUSH -- A Guide to…LONDON FOR GIN LOVERS -- Bibliography & Index -- About the Author -- Credits -- Acknowledgements -- Copyright.