by
Cope, Suzanne.
Call Number
338.47664 COP
Publication Date
2014
Summary
Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with-and upend-their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today. Suzanne Cope sumptuously surveys the collective history of the production of cheese, pickles, chocolate, and alcoholic spirits, and brings this narrative to the present by incorporating interviews with over fifty modern artisans. Cope details the influences, challenges, and evolving identity of these modern craft industries-and places them in context within the recent resurgence and growth of the artisanal segment of the market. Readers interested in craft foods, and what it means to be an artisan, will find here a fascinating history and updating of both.
Format:
Electronic Resources
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by
Shuman, Michael.
Call Number
338.6420973 22
Publication Date
2006
Summary
Defenders of massive multinational chains like Wal-Mart and Fortune 500 big business argue that, like it or not, there is no alternative. Their huge scale and international reach, they claim, make them more efficient and profitable, better able to deliver value, and an uncontested boon for the job market. According to the big boys, locally owned small businesses are simply quaint remnants of the past, unable to compete in the global economy. But in, em>The Small-Mart Revolution, Michael Shuman shows that the benefits these mega-stores and huge corporations supposedly deliver to communities are illusory. Crunch the numbers and you'll find that locally owned businesses turn out to be much more reliable generators of good jobs, economic growth, tax dollars, community wealth, charitable contributions, social stability, and political participation. Unlike their global competitors, they do this without massive tax breaks and subsidies that often put local economies in a permanent hole. Plus, contrary to popular belief, local businesses are competitive with the multinationals--and gaining ground every day. Shuman highlights numerous trends that are making the old bigger is better economies of scale argument obsolete, and he describes a variety of innovative strategies these businesses are using to successfully compete with their over-sized competitors. He also shows how consumers, investors, and policymakers can support their own communities by going local. The Small-Mart Revolution offers a robust alternative to go-go globalization, one that nurtures the creative capacities of local businesses and enables communities everywhere to thrive.
Format:
Electronic Resources
Relevance:
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