Gluten-Free Miniature Desserts : Tarts, Mini Pies, Cake Pops, and More.

ISBN:

9781628734799

Title:

Author:

Lawrence, Timothy W.

Personal Author:

Lawrence, Timothy W.

Physical Description:

1 online resource (137 pages)

Contents:

Cover Page -- Title Page -- Dedication -- Copyright -- Contents -- The Gluten-Free Kitchen -- Cakes, Cupcakes, and Cake Pops -- Pies, Crisps, and Tartlets -- Mousses, Puddings, and Parfaits -- Sorbets, Popsicles, and Frozen Treats -- Cookies and Candies -- Fruits, Nuts, Meringues, and Other Light Treats -- Index -- Conversion Charts.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Gehring, Abigail.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5638	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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On Order

Summary

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating.

* Ginger peach tartlets
* Chocolate peanut butter cake pops
* Meringue nests with citrus cream
* Candied orange peel
* Macarons
* Mini red velvet cupcakes
* Chocolate chip cheesecakes
* Blackberry pies with honey lavender cream
* Coconut sorbet shots
* Maple walnut truffles

Author Notes

Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics , Homesteading , The Illustrated Encyclopedia of Country Living , and Classic Candy . She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.