Intro -- Table of contents -- Acknowledgments -- Reviewers -- Foreword: an ethical focus on the role of professionals in the food chain -- Keynote contributions -- 1. Protecting society: the value of the professional regulatory model -- S.A. May -- 2. Beyond technocratic management in the food chain - towards a new responsible professionalism in the Anthropocene -- V. Blok -- 3. Should we help wild animals suffering negative impacts from climate change? -- C. Palmer -- Section 1. Professional responsibility in the food chain -- 4. Connecting parties for improving animal welfare in the food industry -- M.R.E. Janssens1*, and, F. van Wesel2 -- 5. Roles and responsibilities in transition? Farmers' ethics in the bio-economy -- Z. Robaey*, L. Asveld, and, P. Osseweijer -- 6. Linking professionals in the food chain: a modified ethical matrix to debate zootechnical interventions -- H. Grimm1*, S. Fromwald2, and, S. Springer1 -- 7. Negotiating welfare in daily farm practice - how employees on Danish farms perceive animal welfare -- I. Anneberg1*, and, P. Sandøe2 -- 8. How to use theory to elucidate values rather than pigeonhole professionals in agriculture? -- O. Shortall -- 9. Richard Haynes and the views of professionals in the animal welfare science community -- J. Deckers -- 10. Modernising the Kenyan dairy sector? -- C.J. Rademaker1*, S.J. Oosting2, and, H. Jochemsen1 -- Section 2. Sustainable food production -- 11. On the ethics and sustainability of intensive veal production -- S. Aerts1*, and, J. Dewulf2 -- 12. Organic animal production - a tool for reducing antibiotic resistance? -- S. Gunnarsson1*, and, A. Mie2 -- 13. Gene-edited organisms should be assessed for sustainability, ethics and societal impacts -- A.I. Myhr1*, and, B.K. Myskja2 -- 14. Representing non-human animals: committee composition and agenda.

M. Vinnari*, and, E. Vinnari -- 15. The challenge of including biodiversity in certification standards of food supply chains -- S. Stirn*, and, J. Oldeland -- 16. Ranging in free-range laying hens: animal welfare and other considerations -- J.-L. Rault -- 17. Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs -- N. Čobanović*, D. Vasilev, M. Dimitrijević, V. Teodorović, and, N. Karabasil -- Section 3. Ethics of production and consumption -- 18. Animals as objects: defining what it means to 'professionally' treat animals in meat production -- M.-T. Schlemmer*, H. Grimm, and, J. Benz-Schwarzburg -- 19. Breeding Blues: an ethical evaluation of the plan to reduce calving difficulties in Danish Blue cattle -- P. Sandøe*, L.F. Theut, and, M. Denwood -- 20. Dual-purpose chickens as alternative to the culling of day-old chicks - the ethical perspective -- N. Brümmer*, I. Christoph-Schulz, and, A. Rovers -- 21. On-farm slaughter - ethical implications and prospects -- J. Hultgren1*, C. Berg1, A.H. Karlsson1, K.J. Schiffer2, and, B. Algers1 -- 22. Toward the research and development of cultured meat for captive carnivorous animals -- B. Kristensen -- 23. Don't be cruel: the significance of cruelty in the current meat-debate -- P. Kaiser -- 24. Understanding food markets and their dynamics of exchange -- W. Leyk -- 25. Exploring young students attitudes towards a sustainable consumption behaviour -- C.B. Pocol1, D.E. Dumitraș1*, and, C. Moldovan Teselios2 -- 26. Ethical aspects of the utilization of wild game meat -- R. Winkelmayer1*, and, P. Paulsen2 -- Section 4. Food ethics -- 27. Questioning long-term global food futures studies: a systematic, empirical, and normative approach -- Y. Saghai1, M. Van Dijk2,3, T. Morley2, and, M.L. Rau2 -- 28. Four sociotechnical imaginaries for future food systems.

P.B. Thompson -- 29. Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad? -- G. Precup1, A.M. Păcurar1, L. Călinoiu1, L. Mitrea1, B. Rusu1, K. Szabo1, M. Bindea1, B.E. Ștefănescu2, and, D.C. Vodnar1* -- 30. Identity or solidarity food - ex-ante responsibility as a fair culture approach -- C. Moyano Fernández -- Section 5. Food politics: policy and legislation -- 31. EU Welfare States, food poverty and current food waste policy: reproducing old, inefficient models? -- L. Escajedo San-Epifanio1*, and, A. Inza-Bartolomé2 -- 32. How should people eat according to the United Nations' 2030 Agenda for Sustainable Development? -- H. Siipi1*, and, M. Ahteensuu2 -- 33. Sustainability, ethics, and politics: NGOs' advocacy discourses on anti-GM food -- Y.C. Chiu*, and, F.Y. Li -- 34. Technology neutrality and regulation of agricultural biotechnology -- P. Sandin1*, C. Munthe2, and, K. Edvardsson Björnberg3 -- 35. The single story about the foodbank -- L. Pijnenburg -- 36. Things, patents, and genetically modified animals -- M. Oksanen -- Section 6. Veterinary ethics: methods, concepts and theory -- 37. The recognition of animals as patients - the frames of veterinary medicine -- M. Huth -- 38. Considering animal patients as subjects? -- K. Weich -- 39. Handle with care: an alternative view on livestock medicine -- J. Karg*, and, H. Grimm -- 40. Being a veterinary patient and moral status: a disentanglement of two normative dimensions -- E. Thurner*, M. Huth, and, H. Grimm -- 41. Manifold health: the need to specify One Health and the importance of cooperation in (bio)ethics -- F.L.B. Meijboom*, and, J. Nieuwland -- 42. Entangled health - reconsidering zoonosis and epidemics in veterinary ethics -- M. Huth -- Section 7. Veterinary ethics: in practice -- 43. Veterinary responsibilities within the One Health framework.

J. van Herten1,2*, and, F.L.B. Meijboom3 -- 44. The role of Canadian veterinarians in improving calf welfare -- C.L. Sumner, and, M.A.G. von Keyserlingk* -- 45. The vet in the lab: exploring the position of animal professionals in non-therapeutic roles -- V. Ashall*, and, P. Hobson-West -- 46. Antimicrobial resistance and companion animal medicine: examining constructions of responsibility -- C. Cartelet1*, P. Hobson-West1, S. Raman2, and, K. Millar1 -- 47. What challenges is the veterinary profession facing - an analysis of complaints against veterinarians in Portugal -- M. Magalhães-Sant'Ana1,2*, M. Whiting3, G. Stilwell1,2, and, M.C. Peleteiro1,2 -- 48. Clinical ethics support services in veterinary practice -- S. Springer1*, U. Auer2, F. Jenner3, and, H. Grimm1 -- Section 8. Veterinary ethics: in teaching -- 49. Log-in for VEthics - applying e-learning in veterinary ethics -- C. Dürnberger1*, K. Weich1, S. Springer1, and, M. Wipperfürth2 -- 50. Filling the gap: teaching human-animal studies in European vet departments -- P. Fossati1*, and, A. Massaro2 -- Section 9. Media, transparency and trust -- 51. Tracing trust - on tracking technologies and consumer trust in food production -- S.G. Carson, and, B.K. Myskja* -- 52. Achieving effective animal protection under the threat of 'Ag-gag' laws -- A.S. Whitfort -- 53. The GMO debate reloaded - a survey on genome editing in agriculture -- S.N. Bechtold1*, S. Schleissing1, and, C. Dürnberger2 -- 54. Public opinion on dogs as a first step for solving dog welfare problems -- C.S. Ophorst1,3, M.N.C. Aarts1, B. Bovenkerk2, and, H. Hopster2,3 -- 55. Portraying animals to children: the potential, role, and responsibility of picture books -- J. Benz-Schwarzburg -- Section 10. Animal ethics -- 56. Personalism as a ground for moderate anthropocentrism -- S. Aerts.

57. Objectification and its relation to Kant's moral philosophy -- S. Camenzind -- 58. Legal protection of animal intrinsic value - mere words? -- M.F. Trøite, and, B.K. Myskja* -- 59. Why insect sentience might not matter very much -- S. Monsó -- 60. Animal protection vs species conservation: can the relational approach solve the conundrum? -- B. Kliesspiess*, and, H. Grimm -- 61. Ethical dilemmas of fertility control in wildlife - the case of white-tailed deer -- C. Gamborg1*, P. Sandøe1,2, and, C. Palmer3 -- 62. The black box of rodents perceived as pests: on inconsistencies, lack of knowledge and a moral mirror -- M.A.A.M. van Gerwen1, and, F.L.B. Meijboom1,2 -- Section 11. Animal research -- 63. Prosocial animals showing human morality - on normative concepts in natural scientific studies -- A. Huber1,2*, H.B. Schmid3, and, H. Grimm4 -- 64. The logic, methodological and practical flaws of the harm-benefit-analysis in Directive 2010/63/EU -- M. Eggel1,2*, and, H. Grimm1 -- 65. Raising the stakes in the stakeholder theory: should animals be considered stakeholders by businesses that affect them? -- A. Molavi*, and, F.L.B. Meijboom -- Section 12. Biotechnology -- 66. The ethical dilemma with governing CRISP/Cas genome editing -- F. Pirscher*, and, I. Theesfeld -- 67. Could crispy crickets be CRISPR-Cas9 crickets - ethical aspects of using new breeding technologies in intensive insect-production -- M. Gjerris1*, C. Gamborg1, and, H. Röcklinsberg2 -- 68. Potato crisps from CRISPR-Cas9 modification - aspects of autonomy and fairness -- H. Röcklinsberg1*, and, M. Gjerris2 -- Section 13. Aquaculture -- 69. Aspects of animal welfare in fish husbandry -- H. Seibel*, L. Weirup, and, C. Schulz -- 70. Recirculation aquaculture systems: sustainable innovations in organic food production? -- S. Meisch1*, and, M. Stark2.

71. 'As close as possible to nature': possibilities and constraints for organic aquaculture systems.