Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Introduction -- The Old Testament of Cheesus -- The Book of Creation -- The Gospel of Cheesus -- A Timeline of Cheesus -- The Miracle of Cheesus -- How the Body of Cheesus is Made -- Anatomy of Cheesus -- Farmer, Earth, and the Virgin Milk -- The Virtues of Raw Milk Bodies of Cheesus -- The Gospel Truth on Lactose, Dairy Allergies, and Dietary Restrictions -- The 10 Commandments of Cheese Church -- The Book of Cheese Types -- Fresh Bodies -- Bloomy Bodies -- Washed Bodies -- Firm Bodies -- Blue Bodies -- The New Testament of Cheesus -- The Book of Buying -- The Holy Sacraments of Buying -- What to Look for in a Good Cheese Shop -- What's a Cheesemonger? -- How to Talk to a Cheesemonger -- How to Spot a Good Cheese Gone Bad -- The Price of Greatness: Why Cheese Is So Expensive -- Cheesus for Cheap -- How to Find Cheesus at the Supermarket -- Anatomy of a Cheese Label -- Cheese Pantry Essentials -- The Book of Storing -- The Holy Sacraments of Storing -- Two Methods for Wrapping Cheesus in Paper -- The Shelf Life of Cheesus -- The Book of Serving -- The Holy Sacraments of Storing -- Serving Size -- Cutting the Cheese -- A Guide to Cheese Knives and Other Toys -- What to Serve Cheesus On -- The Book of Tasting -- The Holy Sacraments of Tasting -- Curdy Talk -- How Tasty Is Thy Rind? -- Sensory Analysis -- The Book of Pairing -- The Catechisms of Pairing Cheesus -- The Holy Sacraments of Beverage Pairing -- The Holy Sacraments of Playing with Accompaniments -- Five Pairings That Will Never Fail You -- The Book of Plating -- The Holy Sacraments of Plating -- Types of Cheese Plates -- What to Put on Your Cheese Plate -- The Perfect Cheese Plate Formula -- Essential Cheese Plate Equipment Checklist -- How to Build a Cheese Plate -- Eight Holy Cheese Plate Offerings -- The Book of Cooking.

The Holy Sacraments of Cooking with Cheesus -- The Science of Melting Cheesus -- Sacred Shredding -- Tools for Cooking with Cheesus -- Before You Begin . . . -- Appetizers -- Homemade Cheesus -- Mains -- Desserts -- Condiments -- Epilogue -- Acknowledgments -- Resources -- Credits -- Index of Searchable Terms -- About the Author.