by
Blais, Richard.
Call Number
641.5
Publication Date
2017
Summary
100 all-new recipes from the favorite Top Chef All-Stars winner and judge and Food Network regular.
Format:
Electronic Resources
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126781.6172
by
Foung, Jessica Goldman.
Call Number
641.56323
Publication Date
2016
Format:
Electronic Resources
Relevance:
92248.7578
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by
Perry Lang, Adam.
Call Number
641.81
Publication Date
2021
Summary
The next book in the Artisanal Kitchen series comes from chef and barbecue expert Adam Perry Lang and features recipes for potato, bean, and vegetable side dishes that are so good they'll take center stage on any summer menu.
Format:
Electronic Resources
Relevance:
0.1890
by
Kanopy (Firm),
Call Number
XX(297091.1)
Publication Date
2019
Summary
This documentary tells the far-fetched but completely true history of how our country became so unhealthy, tracing a detailed history spanning 150 years to show just how misinformation and outright lies have become "truth." FAT exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.
Format:
Electronic Resources
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0.1715
by
McCormack, Rachel.
Call Number
641.25209411
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1715
by
Baofu, Peter.
Call Number
363.728 23
Publication Date
2012
Summary
Is waste (or trash) really so useless that, as William Faulkner once wrote, ""[r]ead everything-trash, classics, good and bad, and see how they do it. ... If it is good, you'll find out. If it's not, throw it out the window""? (TE 2012) Interestingly, th.
Format:
Electronic Resources
Relevance:
0.1715
by
Murcott, Anne, author.
Call Number
XX(311901.1)
Publication Date
2024
Summary
Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging. Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers' archives, company histories, packaging textbooks, histories of international trade and interviews with key industry 'insiders'. Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food.
Format:
Electronic Resources
Relevance:
0.1625
by
Wharton, Rachel.
Call Number
363.80973
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1625
by
Morton, James.
Call Number
663.3
Publication Date
2016
Summary
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format:
Electronic Resources
Relevance:
0.1622
10.
by
Gogh, Vincent van, 1853-1890.
Call Number
759.9492
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1622
by
Salmon, Margaret Belais.
Call Number
613.2083 22
Publication Date
2003
Format:
Electronic Resources
Relevance:
0.1622
by
Krebber, Elviira.
Call Number
641.563936
Publication Date
2017
Summary
Low Sugar, So Simple will get the sugar off your plate for good with 100 recipes free of the sugars that are sabotaging your health.
Format:
Electronic Resources
Relevance:
0.1543
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