by
Silva, Daniel, 1960-, author.
Call Number
FIC SIL
Publication Date
2020
Summary
"Legendary spy and art restorer Gabriel Allon has slipped into Venice for a much-needed holiday with his wife and two young children. But when Pope Paul VII dies suddenly, Gabriel is summoned to Rome by the Holy Father's loyal private secretary, Archbishop Luigi Donati. A billion Catholic faithful have been told that the pope died of a heart attack. Donati, however, has two good reasons to suspect his master was murdered. The Swiss Guard who was standing watch the night of the pope's death is missing. So, too, is the letter the Holy Father was writing during the final hours of his life. A letter that was addressed to an old friend: Gabriel."--Publisher.
Format:
Regular print
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0.1667
by
Preston, Edwina, author.
Call Number
FIC PRE
Publication Date
2022
Summary
Good mothers are expected to be selfless. Artists are seen as selfish. So what does this mean for a mother with artistic ambitions? Enter: frustrated poet Veda Gray, who is offered a Faustian bargain when a wealthy childless couple, the Parishes, invite her to exchange her young son Owen for time to write. Veda's story unfolds as an adult Owen reflects on his boyhood in the Melbourne suburbs, and in the vibrant bohemian inner-city art world where his restaurateur father was a king. Meanwhile, the talented women in his orbit - Veda, Mrs Parish, wife of an influential poet, muralist and restaurant worker Rosa - push against gender expectations to be recognised as legitimate artists, by their intimates and the wider world. And almost-aunt Ornella, who declares herself without an artistic bone in her body, is perhaps the closest thing Owen has to a traditional mother. As Owen is encouraged to 'be a man', he loses something of himself, too.
Format:
Regular print
Relevance:
0.1474
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3.
by
Baird, Julia (Julia Woodlands) (Julia Woodlands), author.
Call Number
158 BAI
Publication Date
2020
Summary
A beautiful, intimate and inspiring investigation into how we can find and nurture within ourselves that essential quality of internal happiness - the 'light within' that Julia Baird calls 'phosphorescence' - which will sustain us even through the darkest times. Over the last decade, we have become better at knowing what brings us contentment, well-being and joy. We know, for example, that there are a few core truths to the science of happiness. We know that being kind and altruistic makes us happy, that turning off devices, talking to people, forging relationships, living with meaning and delving into the concerns of others offer our best chance at achieving happiness. But how do we retain happiness? It often slips out of our hands as quickly as we find it. So, when we are exposed to, or learn, good things, how do we continue to burn with them? And more than that, when our world goes dark, when we're overwhelmed by illness or heartbreak, loss or pain, how do we survive, stay alive or even bloom? In the muck and grit of a daily existence full of disappointments and a disturbing lack of control over many of the things that matter most - finite relationships, fragile health, fraying economies, a planet in peril - how do we find, nurture and carry our own inner, living light? A light to ward off the darkness?
Format:
Regular print
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0.1231
by
Evershed, Richard, author.
Call Number
664.07 EVE
Publication Date
2016
Summary
Horsemeat in our burgers, melamine in our infant's milk, artificial colours in our fish and fruit ... as our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends - it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. So how do we sort the beef from the bull (or horse, as the case may be)? This book explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms-race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration. Finally, it looks at the up-and-coming techniques and devices that will help the industry and consumers fight food fraud in the future. Engagingly written by Richard Evershed and Nicola Temple, this book lifts the lid on the forensics involved, and brings the full story of a fascinating and under-reported applied science to light.
Format:
Regular print
Relevance:
0.1031
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