by
Blais, Richard.
Call Number
641.5
Publication Date
2017
Summary
100 all-new recipes from the favorite Top Chef All-Stars winner and judge and Food Network regular.
Format:
Electronic Resources
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126781.6172
by
Foung, Jessica Goldman.
Call Number
641.56323
Publication Date
2016
Format:
Electronic Resources
Relevance:
92248.7578
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by
Perry Lang, Adam.
Call Number
641.81
Publication Date
2021
Summary
The next book in the Artisanal Kitchen series comes from chef and barbecue expert Adam Perry Lang and features recipes for potato, bean, and vegetable side dishes that are so good they'll take center stage on any summer menu.
Format:
Electronic Resources
Relevance:
0.1890
by
McCormack, Rachel.
Call Number
641.25209411
Publication Date
2017
Format:
Electronic Resources
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0.1715
by
Wharton, Rachel.
Call Number
363.80973
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1625
by
Morton, James.
Call Number
663.3
Publication Date
2016
Summary
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format:
Electronic Resources
Relevance:
0.1622
by
Krebber, Elviira.
Call Number
641.563936
Publication Date
2017
Summary
Low Sugar, So Simple will get the sugar off your plate for good with 100 recipes free of the sugars that are sabotaging your health.
Format:
Electronic Resources
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0.1543
by
Ploeg, Joshua.
Call Number
613.2613.26
Publication Date
2011
Summary
Let us not understate the might and magic of Joshua Ploeg's cooking. The dude's meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua's the traveling vegan chef" and he isas we speak, no less!touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua's take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin' up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd's Pie! Want some more? There's more, much more: 28 slammin' pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin' peanuts! The raw diet can be a party!.
Format:
Electronic Resources
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0.1523
by
Brezinski, Mark H.
Call Number
641.5092
Publication Date
2023
Format:
Electronic Resources
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0.1474
by
Publishing, Editors of Fox Chapel.
Call Number
641.57799999999997
Publication Date
2022
Summary
A complete guide to eating good on your next family vacation, RV Camping Cookbook is filled with over 100 deliciously easy recipes that everyone will love! Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors. From breakfast tarts and cornbread minis to sweet potato chili, bacon fudge, and so much more, also included are 15 different s'mores recipes so you can try something new every night!.
Format:
Electronic Resources
Relevance:
0.1474
by
Laffoley, Steven.
Call Number
641.23
Publication Date
2021
Summary
After extensive initial research, author Steven Laffoley discovered that the history of beer in Nova Scotia was as cloudy as a good pumpkin lager or a cold wheat beer on a dark winter's day. So with an intrepid, albeit mildly inebriated, explorer's courage, he packed up his notebook and set off in search of Nova Scotia's beer-filled past, which, as it turned out, was far stranger than he expected.
Format:
Electronic Resources
Relevance:
0.1474
by
Hasselbeck, Elisabeth.
Call Number
641.3
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1419
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