Call Number
PER 641.86 SOG ISSUE 3 JAN 2010
Publication Date
2024 2023 2022 2021 2020
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Other
Other
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143626.8750
by
Blais, Richard.
Call Number
641.5
Publication Date
2017
Summary
100 all-new recipes from the favorite Top Chef All-Stars winner and judge and Food Network regular.
Format:
Electronic Resources
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126781.6172
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by
Foung, Jessica Goldman.
Call Number
641.56323
Publication Date
2016
Format:
Electronic Resources
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92248.7578
Call Number
641.86 SO
Publication Date
2013
Format:
Other
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92164.0781
5.
Call Number
641.86 SO
Publication Date
2013
Format:
Books
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89567.3906
6.
Call Number
641.86 SO
Publication Date
2013
Format:
Books
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89567.3906
by
Robbins, Stephen P., 1943-, author.
Call Number
658 ROB
Publication Date
2016
Summary
Management: The Essentials covers the concepts essential to management in the 21st century in a fresh, lively format thats perfectly suited to a typical university semester. So whether you want to be a good manager or work for one, youll be prepared for the challenges ahead.
Format:
Books
Relevance:
0.2041
by
McCormack, Rachel.
Call Number
641.25209411
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1715
by
Baofu, Peter.
Call Number
363.728 23
Publication Date
2012
Summary
Is waste (or trash) really so useless that, as William Faulkner once wrote, ""[r]ead everything-trash, classics, good and bad, and see how they do it. ... If it is good, you'll find out. If it's not, throw it out the window""? (TE 2012) Interestingly, th.
Format:
Electronic Resources
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0.1715
by
Morton, James.
Call Number
663.3
Publication Date
2016
Summary
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format:
Electronic Resources
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0.1622
by
Kanopy (Firm)
Call Number
XX(296012.1)
Publication Date
2015 2009
Summary
We often think of fat as harmful, but it is actually very important to the body. It is equally important to learn the effects of fats on the body in order to maintain a healthy diet and lifestyle. Why is fat so important to a person's diet? Is all fat bad? Discover the importance of lipids to good nutrition, the differences between various kinds of fat, and how fats relate to vitamins, hormones, energy, and our nervous system. (Learning Seed, USA)
Format:
Video recording
Relevance:
0.1622
12.
by
Gogh, Vincent van, 1853-1890.
Call Number
759.9492
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1622
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