Cover image for The Ultimate Guide to Grilling : How to Grill Just about Anything.
The Ultimate Guide to Grilling : How to Grill Just about Anything.
ISBN:
9781626369726
Title:
The Ultimate Guide to Grilling : How to Grill Just about Anything.
Author:
Browne, Rick.
Personal Author:
Physical Description:
1 online resource (280 pages)
Series:
Ultimate Guides
Contents:
Intro -- Title Page -- Copyright Page -- Table of Contents -- INTRODUCTION -- CHAPTER 1 - APPETIZERS -- (Indirect) GRILLING AMERICA -- OO7 MARTINI OYSTERS -- ARMADILLO EGGS -- CB'S OH-YOU-DEVIL EGGS -- DIXIE WATERMELON SALSA -- FRICKLES-FRIED PICKLES -- GILROY STINKING ROSE MUSHROOMS -- GOUVENOR BEACH PEANUT SALAD -- KARA BETH'S HOT DAMN WINGS -- LOUISIANA FIRE PECANS -- ZESTY LEMON BUTTER -- MIKEY'S MELBOURNE CRAB DAMPER -- MILAN'S COCONUT BABYBACKS -- RAZORBACK PATAY -- SCOTCH-SMOKED TROUT OR SALMON -- SMOKY WILD MUSHROOM TART -- HOW TO JUDGE BBQ GRILL TEMPS -- CHAPTER 2 - BEEF -- TENNY LAMAS, FRICKLES & -- ROCKIES -- BIG AL'S SMOKED CHILI -- CEREMONIAL BLACK HOLE CHILI -- CHEESEY BBQ'D ROAST BEEF -- DAN & -- RON'S TRI-TIP ROAST -- DR. PEPPER BEEF BRISKET -- GRILLED HUNTSMAN BEEF SANDWICHES -- GRILLED SHALLOT-COGNAC STEAKS -- HONEY-MUSTARD GRILLED RIBEYE STEAKS -- INEBRIATED TOP ROUND -- MARINATED DINOSAUR RIBS -- RB'S BBQ STEAK SAUCE -- RODNEY'S TEQUILA PORTERHOUSE -- SPATS' GRILLED MEATBALLS -- TANG-Y GRILL-ROAST PRIME RIB -- CHAPTER 3 - FISH & -- SHELLFISH -- BBQ ON THE SAMMISH SLOUGH -- AUNT LILLY'S SIZZLING LOBSTER -- CAR DOGS' AWARD WINNING SALMON -- CATFISH WITH TANGY ORANGE SAUCE -- CHRIS & -- COLETTE'S VENETIAN STUFFED CALAMARI -- PINEAPPLE SALSA -- CEDAR PLANK SWORDFISH WITH PINEAPPLE SALSA -- CRUMBLY BBQ RAINBOW TROUT -- DUNGENESS CRAB CAKES WITH BASIL MAYONNAISE -- GRILLED MUSSELS WITH SPICY FISH SAUCE -- HONEYDEW GRILLED AHI -- HONEY, DO-THAT-SHRIMP-THING- AGAIN! -- JUST FOR THE HALIBUT -- LES BURDEN'S AWESOME SHRIMP & -- SCALLOPS -- MOZAMBIQUE FIRE SHRIMP WITH PILI PILI SAUCE -- JOHN DAVIS' OREGON CEDAR SALMON -- SCOTTSDALE SPICY SMOKED TUNA STEAKS -- ZESTY SMOKED OYSTERS -- Got Lobsta? -- CHAPTER 4 - LAMB -- WHAT'S THAT YOU'RE SMOKIN' ? -- ASSYRIAN GRILLED LEG OF LAMB WITH POMEGRANATE SAUCE -- AUSSIE BBQ LAMB LEG.

DENVER MINT-ED LAMB RIBS -- GRILLED LAMB LOIN WITH ZINFANDEL-SAGE-MOREL SAUCE -- HERBED CROWN ROAST OF LAMB -- MAPLE SMOKED LAMB SHANKS WITH WHISKEY ONION MARMALADE -- PATTY BROWNE'S BROWNED PATTIES -- TAILOR-MADE LAMB CHOPS -- THAI LAMB KABOBS -- CHAPTER 5 - PORK -- THEY MAKE A VILLAGE -- SWINE & -- DINE TEAM, 2002 -- BACON-WRAPPED SMOKED PORK TENDERLOIN -- HUCKLEBERRY MOUNTAIN PORTERHOUSE PORK CHOPS -- CAROLINA-STYLE PULLED PORK SHOULDER -- MT. ADAMS HUCKLEBERRY SAUCE -- GRILLED LOIN OF WILD BOAR WITH SOUR CHERRY SAUCE -- CEDAR-PLANKED SUGAR CANE CANADIAN PEAMEAL BACON, EH? -- GRILLED PORK CHOPS WITH PEACH CHUTNEY -- PEACH CHUTNEY -- GRILLED PORK SHOULDER -- SELECTING THE PIG -- NORTH CAROLINA STYLE WHOLE HOG -- BUILDING THE BARBECUE PIT -- BUILDING THE FIRE -- PECAN-WALNUT CRUSTED PORK LOIN -- ROAST SUCKLING PIG -- SHERRIED PORK SPARERIBS -- SMOKED BBQ SAUSAGE ROLL -- SOUTHERN SUGARED RIBS -- TERRY'S SWEET AND SOUR RIBLETS -- CHAPTER 6 - POULTRY -- Plankin' It! -- BBQ PEKING DUCK WITH COLD DUCK-HOISIN SAUCE -- BEER BUTT CHICKEN -- BEER BUTT TURKEY -- BOBO'S BBQ BOID -- BROOKLYN JERK WINGS (OR THIGHS) -- CARL'S SMOKED QUAIL -- GRILLED TURKEY BREAST WITH HAWAIIAN FRUIT SALSA -- HAWAIIAN SALSA -- LEROY BROWN'S THAI BBQ CHICKEN -- DE-DIP DE-DIP SAUCE -- LEXINGTON #1 PULLED CHICKEN -- NORTH CAROLINA BARBECUED TURKEY -- SMOKY MOUNTAIN CORNISH HENS WITH WILD RICE -- SPIT BBQUED DUCK -- CHAPTER 7 - SIDE DISHES -- Bubba's Got the Mop -- ASPARAGUS WITH LEMON MARINADE -- AW SHUCKS GRILLED CORN -- BAR-B-Q POLENTA CAKES & -- TOMATO SAUCE -- BLAZIN' SADDLES FIRESIDE BEANS -- CAPE COD COTTAGE CABBAGE -- CB'S SATURDAY NITE GRILLED VEGGIES -- CHARCOAL GRILLED SHIITAKES -- GRANDMA LEAH'S GRAPE SALAD -- GRILLED WILD MUSHROOM SAUSAGE -- MOREL MUSHROOM GRAVY -- ONION-FIRED STEAKS -- OZ ONION PUDDING -- QUED GLAZED SQUASH -- SNOW GOOSE BEANS.

TONGUE TANGY COLESLAW -- AUNT RHODA'S DIRTY RICE -- CHIANG MAI SAFFRON-RAISIN RICE -- SMOKED TOMATO-BASILICA RICE -- CURSES . . . FOILED AGIN' TATERS -- TUG BOAT ANNIE'S SWEET POTATO SALAD WITH MARJORAM HONEY VINAIGRETTE -- DOROTHY'S SWEET POTATOES -- GRILLED ONION & -- POTATO SKEWERS -- NEW POTATOES IN GARLIC-LEMON BUTTER -- RBQ'S SMOKE-BAKED POTATOES -- UNCLE JOHN'S BEER & -- POTATO SALAD -- CHAPTER 8 - SAUCES, MARINADES & -- DRY RUBS -- BARBECUE'S HOLY GRAIL -- 'BAMA BBQ SAUCE -- BEER BUTTE RANCH SAUCE -- BLACK & -- BLEU CHEESE Q SAUCE -- BOURBON SALMON MOP -- CHARDONNAY MARINADE -- CRANBERRY-LEMON BBQUE GLAZE -- DIRTY DICK'S ANCHO BARBECUE SAUCE -- DRACULA'S BLOOD ORANGE SAUCE -- GAIL'S GUAVA BBQ SAUCE -- HORSEY SAUCE WITH A BITE -- JACK'S WHISKEY BBQ SAUCE -- JAMAICAN JERK SAUCE -- KEY WEST CITRUS SAUCE -- KIWI BEER MARINADE -- KOREAN BULGOGI MARINADE -- LAST GAUCHO BEEFSTEAK SAUCE -- LEXINGTON "YALLER" SAUCE -- LOW-FAT ITALIAN BBQ SAUCE -- MACON BACON BBQ SAUCE -- MONGO'S MANGO MARINADE -- MISSY'S MUSTARD MARINADE -- MOMMA'S MARVELOUS MARGARITA GLAZE -- REMUS'S KANSAS CITY CLASSIC SAUCE -- TYBET'S SOUTHERN COLA BARBEQUE SAUCE -- VIDALIA BAR-BE-CUE SAUCE -- YELLOW CAROLINA Q SAUCE -- RUB A DUB DUB, BUB! -- LAST ROUNDUP BEEF RUB -- BAXTER BB CHICKEN'S BACK (AND EVERYWHERE ELSE TOO) RUB -- THREE IDDIE FISHIES RUB -- CHAPTER 9 - VEGETARIAN BBQ -- NAME DE LA FLAME -- BBQUED SEITAN BURGERS -- DAVE'S SEITAN GRILLING SAUCE -- FANTASIA'S BBQ TOFU CAKES -- GOLDEN ROSEMARY POLENTA -- GRILLED & -- BREADED TOFU (SEITAN) -- GRILLED LEMON-LIME TEMPEH -- OLE OLE INFREE'S TEMPEH SATAY -- RICK'S GRILLED RATTA-TOOEY -- SMOKIN' TOFU-ED BBQ BEANS -- TANTALIZING TANDOORI TOFU BROCHETTES -- TOFU STEAKS WITH PINEAPPLE/MANGO SALSA -- CHAPTER 10 - WILD GAME -- SMILLING & -- GROKING -- Stopping by some woods on a barbecue evening.

ALICE SPRINGS EMU STEAKS -- FRED'S APPLE/ CHERRY-STUFFED PHEASANT -- BBQ'D VENISON LOIN CHOPS -- APRICOT MANGO CHUTNEY -- B& -- M'S NEW MEXICO SMOKED WILD BOAR HAM -- BREAST OF WILD GOOSE WITH LINGONBERRY SAUCE -- GRILLED LOIN OF VENISON WITH WILD MUSHROOM RAGOUT -- MUSHROOM RAGOUT -- MAPLE PECAN STUFFED RABBIT, EH? -- OL' BILL'S TERIYAKI ELK STEAKS -- TERIYAKI BUFFALO RIBEYES -- CHAPTER 11 - DESSERTS -- QUE'N AT THE RITZ -- "HEDDO" BAKED APPLES -- ARNOLD'S SOUSED PEACHES -- BBQ 'MERICUN APPLE PIE -- FIJIAN BARBEQUED PINEAPPLE -- FLAMIN' GOL-DURN BANANAS -- FRAU BLAU'S CHOCOLATE CAKE WITH SMOKY CHOCOLATE FROSTING -- SMOKY CHOCOLATE FROSTING -- GRILLED PEARS & -- APPLES WITH MANGO RELISH -- KATIE'S 18O CHEESECAKE -- MISS ABIGAIL'S GRILLED NECTARINES -- RB'S BARBECUED ICE CREAM -- SOMEBUNNY'S CHOCOLATE BANANA BOATS -- TIPSY FRUIT SKEWERS -- TO DI FOR BERRY, CHERRY NUT COBBLER -- TRICIA'S PINEAPPLE, RAISIN & -- PLUM UPSIDE-DOWN THING -- THE OFFICIAL BARBECUE JUDGES OATH OF OFFICE -- Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:

Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2011
Publication Information:
New York :

Skyhorse Publishing Company, Incorporated,

2011.

©2011.