by
White, Chris.
Call Number
641.8
Publication Date
2010
Summary
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Format:
Electronic Resources
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0.0891
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by
Wasserman, Marni.
Call Number
660.28449 WAS
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0583
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