by
Thomas, Chris, 1956-
Call Number
642.4 THO
Publication Date
2013
Format:
Books
Relevance:
0.2942
View Other Search Results
by
Hansen, Bill.
Call Number
642.4 HAN
Publication Date
2005
Summary
"Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--BOOK JACKET.
Format:
Books
Relevance:
0.2212
View Other Search Results
Limit Search Results
Narrowed by: